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Xiangyang Beef Noodles (Forest Park Store)

小吃面食 · ⭐ 3.6

No. 418, Wuhuang Road, Guandong Kangju Garden, Unit 1-1-102-2

Dishes

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  Cumin Lamb Flatbread

  A savory flatbread stuffed with spiced lamb and cumin, popular in Xinjiang cuisine.
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  Crumbly Signature Baozi

  A traditional Chinese flatbread with a crispy exterior and soft interior, made from flour, oil, and water, seasoned with scallions and sesame. It's pan-fried to golden perfection and breaks apart easily.
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  Kelp Tofu Noodles

  Seaweed tofu noodles is a simple and nutritious noodle dish, primarily made with seaweed, tofu, and noodles. The typical preparation involves cutting the seaweed and tofu into appropriate sizes, then boiling them together with the noodles, followed by adding seasonings for flavor.
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  Oat Milk Tea

  Oat milk tea is a healthy and delicious beverage made primarily from oats and milk tea. The preparation is simple: cook the oats and mix them with milk tea, resulting in a rich texture that combines the chewy aroma of oats with the smoothness of milk tea.
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  Passion Fruit Green Tea

  Passion fruit green tea is a beverage made primarily from green tea and passion fruit. Brew green tea with hot water, let it cool, then add fresh passion fruit pulp or juice and stir well. Adjust sweetness to taste by adding honey or sugar as needed.
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  Jasmine Milk Green

  Mojia Milk Green is a beverage made by blending jasmine tea with fresh milk. First, steep the jasmine tea to its optimal state, then mix it with fresh milk and stir thoroughly to perfectly blend the tea aroma with the milk fragrance, resulting in a refreshing green color.
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  Xiangyang Beef Offal Noodles

  Xiangyang beef offal noodles are made with alkaline noodles and beef offal, including beef and tripe. The noodles are cooked and served with richly stewed beef offal, then topped with specially prepared chili oil and seasonings, and finally garnished with cilantro and green onions for added aroma.
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  Chongqing Spicy Sour Noodles

  Chongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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