Wuyingjiao Foshan Chen's Blind Man's Balls Original Store (Feihong Street Store)
小吃快餐 · ⭐ 3.7
Beside Foshan Wong Fei-hung Memorial Hall, Zumiao Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Foshan Wong Fei-hung Memorial Hall, Zumiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Blind Monk Meatballs, Osmanthus Rock Sugar Egg Crisp, Orange Steamed Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.7
- Address: Beside Foshan Wong Fei-hung Memorial Hall, Zumiao Road
- Popular dishes: Original Blind Monk Meatballs, Osmanthus Rock Sugar Egg Crisp, Orange Steamed Egg, Milk Sago Turtle Jelly, Red Bean Osmanthus Cake
China trip · China travel
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Dishes
Original Blind Monk MeatballsA dish made from pork and fish meat, shaped into balls and gently cooked to preserve the natural flavor and tender texture.
Osmanthus Rock Sugar Egg CrispMade from eggs, fried until golden and crispy, then seasoned with rock sugar and dried osmanthus flowers, resulting in a sweet, fragrant, and crunchy texture.
Orange Steamed EggA dessert made by steaming eggs with fresh orange juice, resulting in a smooth and citrusy flavor.
Milk Sago Turtle JellyMade with sago, turtle jelly, and milk, chilled to set. Offers a cool, smooth texture with translucent sago pearls, refreshing turtle jelly, and rich, creamy milk flavor, moderately sweet.
Red Bean Osmanthus CakeA traditional Chinese dessert made from glutinous rice flour, red bean paste, and osmanthus honey, steamed to a soft and sweet texture with floral aroma.
Red Bean Turtle Shell JellyRed bean turtle jelly is a dessert made primarily from turtle jelly and red beans. The preparation is simple: cut the turtle jelly into small pieces and mix it with cooked red beans. You can add an appropriate amount of sugar syrup or other seasonings to enhance the flavor.- Mugwort CakeA traditional Chinese dessert made from mugwort and glutinous rice, steamed to a soft and fragrant texture.
Cheese-filled Pork BallsA creative Chinese snack featuring juicy pork balls with a melted cheese center, deep-fried to golden crispiness.
Spicy Soup with MeatballsA savory dish featuring seasoned pork meatballs simmered in a spicy broth, known for its rich flavor and aromatic heat.
Chenpi Boatman's Shark FinA Cantonese specialty featuring shark fin stewed with dried tangerine peel, pork, and shrimp for a fragrant, tender dish.
Snow燕 Orange CustardA delicate dessert made with snow燕, orange juice, and eggs, steamed to a smooth, sweet-sour texture.
Fish SkinFish skin is a dish made primarily from fish皮, typically using the skins of carp, crucian carp, or shark. After cleaning and deodorizing, it can be served cold, stir-fried, or in soup. Common seasonings include ginger, scallions, garlic, soy sauce, vinegar, and chili; some recipes add cucumber strips or cilantro.
Black Pepper Pork Cutlet RiceBlack pepper pork cutlet rice features tender pork loin marinated and pan-fried to perfection, served with black pepper sauce and stir-fried rice, plus onions and green peppers. Seasoned with black pepper, soy sauce, and cooking wine.