Junyu · Hanhua Li
其他美食 · ⭐ 3.9
Nos. 7–9, Qinghua Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 7–9, Qinghua Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Shrimp Balls, Xiang-Style Stir-Fried Pork, Gaiwan Tea Black Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.9
- Address: Nos. 7–9, Qinghua Road
- Popular dishes: Kung Pao Shrimp Balls, Xiang-Style Stir-Fried Pork, Gaiwan Tea Black Tea, Mustard Cheese Hokkaido Scallop, Garlic Butter Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Kung Pao Shrimp BallsShrimp balls stir-fried with peanuts, garlic, ginger, and a tangy sweet-and-sour sauce, a classic Sichuan-style dish.
Xiang-Style Stir-Fried PorkXiang-style stir-fried pork with green peppers is a traditional Hunan dish using pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked to perfection.
Gaiwan Tea Black TeaA traditional Chinese black tea brewed in a gaiwan, known for its rich aroma and smooth taste.
Mustard Cheese Hokkaido ScallopFresh Hokkaido scallops paired with mustard and cheese, offering a delicate balance of umami and mild spice.
Garlic Butter ShrimpGarlic butter shrimp is a dish made with fresh large shrimp. The shrimp are deveined and split open along the back while keeping the tails intact. They are marinated with garlic, salt, and cooking wine, then cooked by stir-frying or steaming.
Tibetan Pork IntestinesA dish made from Tibetan pork intestines, slow-cooked with special seasonings and spices for a rich, tender flavor.