Braised Beef Noodles
小吃面食 · ⭐ 3.5
No. 862 Shuying Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 862 Shuying Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Offal Soup, Steamed Beef Noodle Soup, Premium Cold-Mixed Black Fungus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.5
- Address: No. 862 Shuying Road
- Popular dishes: Beef Offal Soup, Steamed Beef Noodle Soup, Premium Cold-Mixed Black Fungus, Premium Cold-Blended Beef, Premium Cold Tossed Beef Tripe Strips
China trip · China travel
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Dishes
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Steamed Beef Noodle SoupA savory noodle soup featuring tender steamed beef and hand-pulled noodles in a clear broth, enhanced with a secret sauce.
Premium Cold-Mixed Black FungusA refreshing dish made with black fungus, cucumber, and carrots, dressed in a tangy and spicy sauce for a crisp, flavorful bite.
Premium Cold-Blended BeefPremium beef slices chilled and tossed with herbs and seasonings for a refreshing, savory dish.
Premium Cold Tossed Beef Tripe StripsPremium cold tossed beef tripe strips is a dish made with high-quality beef tripe, washed, cooked, sliced, and then mixed with seasonings. The texture is crisp, and the flavor is salty and slightly spicy.
Premium Cold Pig Ear NoodlesPremium cold pig ear noodles is a dish made with pig ears as the main ingredient, boiled and sliced, then mixed with seasonings. It has a crisp texture and a delicious taste, commonly found in Sichuan cuisine.
Braised Beef Stir-Fried Knife-Sliced NoodlesA savory dish of tender beef and knife-cut noodles stir-fried in a rich, aromatic sauce.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Sour Cabbage NoodlesSuancai拌面 is a dish made with noodles and pickled cabbage. Cooked noodles are mixed with chopped pickled cabbage and seasoned to taste.
Qingdao ClassicQingdao Classic is a dish featuring fresh seafood like squid, shrimp, clams, stir-fried with scallions, ginger, and garlic, seasoned with yellow wine and soy sauce, then thickened and finished. Cooking emphasizes precise heat control to preserve the ingredients' tenderness.