Dianyang Private Kitchen (Guiping Branch)
特色菜 · ⭐ 3.6
No. 32 Guiping Middle Road, adjacent to Haiyin Guixian City (next to Yingguan Holiday Hotel)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32 Guiping Middle Road, adjacent to Haiyin Guixian City (next to Yingguan Holiday Hotel). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Pork Floss Baked Rice, Signature Fried Wonton, Boned Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 3.6
- Address: No. 32 Guiping Middle Road, adjacent to Haiyin Guixian City (next to Yingguan Holiday Hotel)
- Popular dishes: Signature Pork Floss Baked Rice, Signature Fried Wonton, Boned Carp, Brown Sugar Cake, Bottle Pot Pork Ribs
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Dishes
Signature Pork Floss Baked RiceA savory baked rice dish featuring fluffy rice topped with seasoned pork floss, egg, and vegetables, then finished with melted cheese for a crispy golden crust.
Signature Fried WontonA signature fried wonton filled with fresh pork and shrimp, deep-fried to golden crispiness, offering a perfect balance of crunchy exterior and juicy filling.
Boned CarpBoneless crucian carp is a dish featuring crucian carp as the main ingredient. After removing the bones, the fish is marinated with seasonings and then pan-fried, deep-fried, or steamed. Ginger and scallions are typically added to enhance flavor, resulting in tender, well-seasoned fish meat.
Brown Sugar CakeA traditional sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture.
Bottle Pot Pork RibsA dish made by slow-cooking pork ribs in a small clay pot, resulting in tender and flavorful meat with rich broth.
Donkey Meat Baozi RiceDonkey meat baozi rice features tender donkey meat simmered with rice in a clay pot, creating a rich and savory dish.