Liao's Couple's Twice-Cooked Beef (Tianshe Yifang Branch)
小吃快餐 · ⭐ 3.7
No. 71, Level 1, Zones C & D, No. 199 Gutian 4th Road, WP003
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 71, Level 1, Zones C & D, No. 199 Gutian 4th Road, WP003. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Peanut, Liao's Spicy Beef and Ox Tongue Slices, Spicy Oil Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 71, Level 1, Zones C & D, No. 199 Gutian 4th Road, WP003
- Popular dishes: Braised Peanut, Liao's Spicy Beef and Ox Tongue Slices, Spicy Oil Chicken Strips, Bàwáng Fish and Tofu, Spicy Shredded Rabbit
China trip · China travel
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Dishes
Braised PeanutSpiced peanuts is a classic snack made primarily from peanuts. First, the peanuts are washed, then slowly simmered in a specially prepared sauce until fully flavored. The sauce is made by simmering a blend of spices and seasonings, giving the peanuts a unique taste.
Liao's Spicy Beef and Ox Tongue SlicesLiao Ji's Husband and Wife Beef Tripe is a cold dish made primarily from beef offal (such as heart, tongue, and tripe) and beef shank. After boiling, it is sliced and mixed with chili oil, Sichuan pepper powder, garlic, scallions, and ginger.
Spicy Oil Chicken StripsSichuan-style cold chicken dish made with thigh or breast meat, shredded by hand after cooking, then mixed with chili oil, Sichuan pepper powder, garlic, ginger, scallions, and sesame for a rich, tender, and flavorful bite.
Bàwáng Fish and TofuA Chinese dish featuring tender bass fish and soft tofu, simmered in a savory sauce for a rich and balanced flavor.
Spicy Shredded RabbitA Sichuan dish made by shredding rabbit meat after braising and stir-frying it with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
Black Duck Braised Lotus RootBlack duck braised lotus root is a traditional Chinese dish made with black duck meat and lotus root, cooked by stewing. It is characterized by rich broth, fresh and fragrant taste, and the lotus root absorbs the aroma of duck meat, giving it a deep flavor.
Black Duck Wing TipsBlack Duck Wing Tips: Made from premium duck wing segments, carefully marinated and uniquely roasted to achieve a crispy exterior and tender, juicy meat. The secret sauce, blended with various spices, emits an irresistible aroma. Not only does it offer rich flavor layers, but it's also packed with protein and essential minerals, delivering both delicious taste and nutritional benefits.