Yi Jiangnan Small Pot Pan-Fried Dumplings (Guoshi Branch)
小吃快餐 · ⭐ 3.6
Northeast corner of the intersection of Xihua Men Street and Guoshi Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast corner of the intersection of Xihua Men Street and Guoshi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiangnan Fresh Pork Dumplings, Tomato Cream Noodle Soup, Red Bean Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.6
- Address: Northeast corner of the intersection of Xihua Men Street and Guoshi Street
- Popular dishes: Jiangnan Fresh Pork Dumplings, Tomato Cream Noodle Soup, Red Bean Paste, Old Jar Sichuan Pickled Vegetable Noodles, Scallion Oil Noodles
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Dishes
Jiangnan Fresh Pork DumplingsFresh pork filling wrapped in thin dough, boiled in clear broth for a delicate and savory taste—classic Jiangnan comfort food.
Tomato Cream Noodle SoupA savory soup made with tomato broth, rice noodles, and egg, offering a rich, tangy flavor.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
Old Jar Sichuan Pickled Vegetable NoodlesOld jar sour cabbage rice noodles feature fresh rice noodles with fermented sour cabbage, pork or beef slices, and garnished with green onions and coriander. Cook noodles first, then add sour cabbage and meat to simmer, finishing with broth or water to taste.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Shrimp and Pork DumplingsShrimp and pork dumplings filled with a savory blend of fresh shrimp and minced pork, steamed or boiled to perfection.
Salted Egg and Pork Vacuum Pack ZongziSteamed zongzi filled with salted egg yolk and pork, vacuum-packed for convenience and flavor retention.
Golden Fried DumplingsA savory Chinese dumpling with a crispy bottom and juicy filling, pan-fried to golden perfection.
Golden Pumpkin Corn JuiceGolden pumpkin and corn juice is made from golden pumpkin (squash) and corn. Cook the pumpkin and corn kernels, add water, blend into a juice, then filter before drinking.
Spicy Thick Noodle SoupSpicy thick noodle soup made with rice noodles, meat, and vegetables in a rich, chili-infused broth.