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大三元台湾鲁肉饭(沙井新桥店)

地方菜 · ⭐ 4.5

No. 44, Shajing North Ring Road

Dishes

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  Thai Basil Omelette

  A simple and flavorful dish made by frying eggs with fresh Thai basil, offering a fragrant and savory taste.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Braised Beef Noodles

  A hearty dish featuring tender beef simmered in a rich, savory broth served over noodles.
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  Taipei Sesame Noodles

  Taipei sesame noodles feature cold thin noodles tossed in a rich sesame sauce, topped with cucumber and carrot ribbons for a refreshing and savory dish.
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  Taiwanese Fried Pork Cutlet

  Taiwanese fried pork cutlet features tender pork loin coated in batter and deep-fried to crispy perfection, often served with plum sauce or sweet chili sauce.
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  Taiwanese Salted Fried Chicken

  Taiwanese salted crispy chicken is a fried dish made primarily with chicken. The chicken is marinated, coated in starch or flour, then deep-fried to achieve a crispy exterior and tender interior. It's typically stir-fried with onions, green peppers, and chili, then seasoned with a special sauce.
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  Taiwanese Sausage

  Taiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
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  Pork Intestine and Blood Soup

  A savory soup made with pork intestines and pig's blood, simmered with ginger and scallions for a rich flavor.
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  Intestine Oyster Noodle Soup

  A Taiwanese specialty dish made with pork intestine, oysters, and noodles in a savory broth.
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Sweet Radish

  Sweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
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  Oyster Egg Omelette

  A popular Chinese street food made by frying a mixture of fresh oysters and eggs until golden and crispy.
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  Black and White Cut

  A classic Chinese cold dish made with sliced cured meats, vegetables, and mushrooms, served chilled for a savory and refreshing experience.

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