Chu-Xiang Ge Hunan Cuisine (Jiayou Food City Branch)
Hunan cuisine · ⭐ 3.5
No. 194 Banquan Road & Dongshufang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 194 Banquan Road & Dongshufang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wanzhou Roast Whole Fish, Spicy Pork Stir-fry Rice Bowl, Braised Pork with Potatoes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.5
- Address: No. 194 Banquan Road & Dongshufang Road
- Popular dishes: Wanzhou Roast Whole Fish, Spicy Pork Stir-fry Rice Bowl, Braised Pork with Potatoes, Grandmother's Vegetable Stir-Fried with Eggs, Sichuan Hunan Pickled Pepper Fish Slices
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Dishes
Wanzhou Roast Whole FishA whole fish, typically carp or grass carp, marinated and grilled over charcoal with a secret spice blend, resulting in crispy skin and tender, flavorful meat.
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Braised Pork with PotatoesPotato and pork belly stew is a dish primarily made with pork belly and potatoes. After cutting the pork belly into pieces and blanching it to remove any odor, it is cooked together with potato chunks in a pot, adding seasonings such as soy sauce, sugar, and cooking wine. It is slowly simmered until the pork becomes tender and the potatoes absorb the flavors.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
Sichuan Hunan Pickled Pepper Fish SlicesSichuan Hunan Pickled Pepper Fish Slices is a dish made with fresh fish slices stir-fried with pickled peppers, ginger, garlic, and other seasonings. It has a tender texture and a sour-spicy flavor, reflecting the local characteristics of Sichuan and Hunan cuisine.
Spicy Beef Offal Stir-FryDry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
Spicy Chicken Offal Stir-fryDry Pot Chicken Offal is a dish made primarily from chicken hearts, gizzards, and liver, stir-fried with chili peppers, scallions, ginger, and garlic. First, the chicken offal is cleaned and cut into bite-sized pieces, then stir-fried together with various seasonings until fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its temperature, delivering a rich aroma and flavorful experience.
Dry Pot Duck GizzardA spicy Sichuan dish made with duck gizzards and vegetables, stir-fried in a dry pan with chili and garlic for a bold, aromatic flavor.
Sichuan-style Chicken Offal in Boiling SauceA spicy Sichuan dish featuring chicken offal cooked in a boiling broth with chili and Sichuan peppercorns, known for its bold, numbing heat and tender texture.
Fragrant Braised Meat RiceFragrant braised meat rice is made with pork, braised and served over rice. Main ingredients include pork, soy sauce, and spices, with a salty and fragrant flavor.