Cao Dage · Chongqing Mama Fish
自助餐 · ⭐ 3.7
No. 1727, Lianliang Road, Diyicheng
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1727, Lianliang Road, Diyicheng. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Frog Dish, Qianshan Lake Bighead Fish, Delicious Frog with Flower Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 自助餐
- Rating: 3.7
- Address: No. 1727, Lianliang Road, Diyicheng
- Popular dishes: Whole Frog Dish, Qianshan Lake Bighead Fish, Delicious Frog with Flower Carp, Spicy Frog and Catfish Stir-fry, Bean sprouts
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Whole Frog DishA dish made from whole frogs, typically fried or braised with spicy seasonings for a rich and flavorful experience.
Qianshan Lake Bighead FishQianshan Lake big-head fish uses the big-head fish from Qianshan Lake as the main ingredient, cleaned and then steamed or braised. Typically served with ginger slices and scallions to preserve the tender texture of the fish meat.
Delicious Frog with Flower CarpDelicious Frog with Flower Carp is a Chinese dish made with fresh frog and flower carp, cooked with various seasonings. The main ingredients are frog meat and flower carp meat, and the cooking method is stewing, resulting in a tender and rich flavor.
Spicy Frog and Catfish Stir-fryA spicy Sichuan dish featuring fresh frog and catfish, stir-fried with chili, Sichuan peppercorns, and fermented bean paste for a bold, numbing flavor.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Chongqing Spicy FishChongqing Mama Fish is a dish made with fresh fish and vegetables like bean sprouts and lettuce, cooked with a special spicy and numbing seasoning. Main ingredients include grass carp or carp, seasoned with doubanjiang, Sichuan peppercorns, chili, ginger, and garlic, prepared by stir-frying and stewing.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Unlimited Black FishA dish featuring unlimited fresh black fish, stir-fried with vegetables in a spicy Sichuan-style sauce, known for its rich flavor and tender texture.