Roucun Chongqing Grilled Meat (Jia Yuan Li Store)
日料 · ⭐ 4.8
No. 101, Building 4, Shaoyuan Li
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 101, Building 4, Shaoyuan Li. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Kalbi, Chengbei Famous Rice Cake, Premium Thick Beef Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 日料
- Rating: 4.8
- Address: No. 101, Building 4, Shaoyuan Li
- Popular dishes: Wagyu Kalbi, Chengbei Famous Rice Cake, Premium Thick Beef Tongue, Excellent Pineapple Beef Ribs, Stewed Diaphragm in Clay Pot
China trip · China travel
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Dishes
Wagyu KalbiA dish featuring premium wagyu beef marinated and grilled to perfection, offering tender, juicy meat with a rich umami flavor.
Chengbei Famous Rice CakeA popular rice cake dish made with soft rice cakes stir-fried with sauce, vegetables, and meat, known for its rich flavor and texture.
Premium Thick Beef TongueThick-cut beef tongue, marinated and grilled to perfection, preserving its natural flavor and offering a chewy texture.
Excellent Pineapple Beef RibsTender beef ribs slow-cooked with sweet pineapple, creating a rich and tangy flavor profile.
Stewed Diaphragm in Clay PotA dish featuring pork diaphragm marinated and slowly stewed in a clay pot, resulting in tender, flavorful meat with rich umami taste.
Australian M7 Wagyu BellyPremium Australian M7 Wagyu belly, expertly grilled for a rich, tender bite with balanced marbling and savory flavor.
Juicy Beef Short RibsTender beef short ribs marinated and stir-fried quickly to retain juiciness and rich flavor.
Beef Tallow and Fried Shallot RiceA savory rice dish featuring beef tallow and crispy fried shallots, offering a rich, aromatic flavor.
Beef brisket fatBeef brisket fat is the fatty part from the cow's chest, typically cleaned, blanched, and boiled to remove odor, then eaten directly or used in cooking. Commonly used as a hot pot ingredient, stir-fry seasoning, or soup flavoring—rich in oil aroma without being greasy.
Butter MushroomButter mushrooms is a dish made primarily with mushrooms and butter. Cleaned mushrooms are sliced and sautéed in butter until tender, absorbing the rich butter aroma for a delicious taste.
Black Angus Beef BellyBlack Angus beef belly, marinated and grilled over charcoal, offering a rich, savory flavor with tender texture.