Four Seasons Restaurant, Nanjing Suning Global Hotel
江浙菜 · ⭐ 4.1
No. 168 Puzhu North Road, Nanjing Suning Global Hotel
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 168 Puzhu North Road, Nanjing Suning Global Hotel. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Braised Mouth Strip, Hand-grabbed Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.1
- Address: No. 168 Puzhu North Road, Nanjing Suning Global Hotel
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Braised Mouth Strip, Hand-grabbed Lamb Ribs, Mixed Grain Lion's Head, Braised Big Fish Head with Fried Dough Sticks
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Braised Mouth StripA traditional Chinese dish made from pork or beef oral mucosa, simmered in a seasoned broth until tender and flavorful.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Mixed Grain Lion's HeadA nutritious dish made from a mixture of grains and pork, shaped into meatballs and either fried or steamed for a tender texture.
Braised Big Fish Head with Fried Dough SticksBraised big fish head with fried dough sticks is a Chinese dish made with a large fish head stewed with soy sauce, sugar, and cooking wine, served with crispy fried dough sticks. The fish head is tender, and the broth is rich, while the dough sticks are crispy and delicious.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Mushroom SoupMushroom soup is primarily made with various fresh mushrooms such as shiitake, enoki, and king oyster mushrooms, cooked with water or broth. To prepare, clean and slice the mushrooms, then simmer them in a pot until tender. A small amount of salt can be added for seasoning, and some recipes include ginger slices or scallions to remove fishy odors and enhance aroma.
Tomato Beef Egg Stir-FryTomato beef egg stir-fry is a Chinese home-style dish made with fresh tomatoes, beef mince, and eggs, cooked by quick stir-frying. It has a tender texture and rich flavor.
Steel Pipe ChickenA crispy fried chicken dish made from marinated thigh meat, shaped like a steel pipe for a unique texture and flavor.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. After cleaning, the ingredients are sautéed in oil, then combined with the crawfish and simmered in water or broth until flavorful.