Fish Village Seafood Fresh (Seafood Product Store)
鱼鲜 · ⭐ 3.8
No. 22, Jinshanzui Old Street, Provincial Highway 103 (Jinshanzui Fishing Village)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, Jinshanzui Old Street, Provincial Highway 103 (Jinshanzui Fishing Village). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Sea Urchin in Its Natural Juice, Dried Scallop, 海苔麻花.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 22, Jinshanzui Old Street, Provincial Highway 103 (Jinshanzui Fishing Village)
- Popular dishes: Fresh Sea Urchin in Its Natural Juice, Dried Scallop, 海苔麻花, Grilled Shrimp Dried, Nori
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Dishes
Fresh Sea Urchin in Its Natural JuiceFresh sea urchin delicately prepared to preserve its natural flavor and texture, served without added seasonings.
Dried ScallopDried scallop is a savory seafood delicacy made by sun-drying or air-drying fresh scallops, commonly used in soups and stir-fries for its rich umami flavor.
海苔麻花海苔麻花是一种以面粉为主要原料，经过揉面、擀面、切条、扭花后油炸制成的点心，表面裹有海苔碎和芝麻，具有酥脆口感。
Grilled Shrimp DriedDried shrimp is made by removing shells from fresh shrimp, then curing and sun-drying or low-temperature drying it into a dry product, followed by baking or pan-frying to achieve a slightly charred surface, crispy texture, and rich flavor.
NoriSeaweed is a common algae ingredient, usually purple or dark green, with a thin and soft texture. It's often soaked and used in soups, salads, or sushi rolls, and can also enhance dishes with umami flavor.
Dried ShrimpShrimp paste is a dried product made by sun-drying or drying fresh small shrimp, primarily using fresh shrimp as the main ingredient. After cleaning, the small shrimp are dried until dehydrated, forming hard-shelled, light red dried shrimp commonly used for seasoning or eaten directly.
Sauced Blue CrabStewed blue crab is a dish made primarily from fresh blue crabs, marinated with a specially prepared sauce. The tender meat of the blue crab blends perfectly with the sauce, creating a unique flavor. The preparation process mainly includes cleaning the crabs, preparing the sauce, and marinating. The final result is a visually appealing and richly textured delicacy.
Horseface Fish SlicesA dish made with horseface fish slices, stir-fried or braised with ginger, scallions, and garlic, offering tender and fresh flavor.
Fish BoneFish bones are cleaned, then blanched or pan-fried and cooked with seasonings like soy sauce and cooking wine, often with ginger, scallions, and garlic.
Squid StripsSquid strips are a dish made primarily from squid, sliced thin after cleaning and cooked by blanching or stir-frying, often with葱姜蒜 for aroma and a crisp texture.