Ri Yue Yonghe Chinese Culinary Famous Store (Donghu Store)
小吃快餐 · ⭐ 4.4
2nd Floor, Dongxiao Comprehensive Building, No. 1005 Dongxiao Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Dongxiao Comprehensive Building, No. 1005 Dongxiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Branded Sweet Soy Milk (Hot), Xiaolongbao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.4
- Address: 2nd Floor, Dongxiao Comprehensive Building, No. 1005 Dongxiao Road
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Branded Sweet Soy Milk (Hot), Xiaolongbao, Yangzhou Fried Rice, Youtiao
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Branded Sweet Soy Milk (Hot)Made from high-quality soybeans, ground, filtered, boiled, and sweetened with sugar. Smooth, sweet taste, warm and comforting when served hot.
XiaolongbaoSteamed dumplings with thin skin and savory meat filling, known for their rich broth and delicate taste.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Hunan Pepper and Pork RiceHunan Pepper and Pork Rice features stir-fried pork belly with green and red peppers, seasoned with soy sauce and sugar, then mixed with rice for a spicy, savory dish.
Pork and Chinese Cabbage Dumplings (12 pieces per serving)Pork and Chinese cabbage dumplings made with minced pork and chopped cabbage, wrapped in dough and steamed for a savory, juicy bite.
Sweet Soy Milk (Hot)A warm, sweet soy milk made from soaked and ground soybeans, filtered and boiled for a smooth, rich taste.
Eggplant and Green Bean Meat RiceA hearty Chinese dish featuring eggplant, green beans, and minced meat served over rice.
Scallion Oil FlatbreadA thin flatbread made from flour and water, seasoned with scallions and oil, then pan-fried until golden and fragrant.
Scallion Oil Chicken RiceScallion oil chicken rice features cooked chicken and rice. The chicken is sliced and topped with scallion oil made from scallions, ginger, and oil. Served over white rice.
Spicy Sour Cabbage Fish RiceGolden sour fish rice features fresh grass carp, pickled mustard greens, ginger, and garlic. Fish slices are marinated, then cooked with pickled vegetables and a special golden broth, served over rice. The dish emphasizes tender fish and crisp pickles.