Mangzi Pig Intestine Chicken (Major Campus C District Branch)
Hot pot · ⭐ 4.3
No. 133-7, Yubei Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 133-7, Yubei Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Single-Portion Taro Chicken Deluxe Meal, Potato Slices, Country Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.3
- Address: No. 133-7, Yubei Road
- Popular dishes: Single-Portion Taro Chicken Deluxe Meal, Potato Slices, Country Chicken, Steamed Beef with Scallion, Kelp
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Dishes
Single-Portion Taro Chicken Deluxe MealA single-serving meal featuring tender chicken and soft taro, slow-cooked in a rich, spicy sauce for deep flavor.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Country ChickenA traditional dish made with free-range chicken, slowly stewed with ginger, scallions, and garlic for a rich, savory flavor.
Steamed Beef with ScallionA dish of tender beef slices steamed with scallions and seasonings, resulting in a flavorful and aromatic meal.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Fried Pig IntestinesFried intestines is a dish made primarily from pork intestines, cleaned, cut into segments, marinated with seasonings, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender, offering a rich texture.
特色卤肥肠特色卤肥肠以猪大肠为主要食材，经过清洗、焯水处理后，与多种香料和调味料一同放入锅中慢火卤制而成。成品肥肠软糯有嚼劲，充分吸收卤汁风味。
Spicy Sichuan-style Pig Intestine and ChickenA spicy Sichuan dish featuring pork intestines and chicken simmered with Sichuan peppercorns, chili, and aromatic spices.
Spicy Herbal Pork Intestine and Chicken StewA spicy stew made with pork intestines and chicken, infused with medicinal herbs for rich flavor and health benefits.
Bitter Melon StemBitter Melon Stem is a vegetable dish made by stir-frying the tender stems of bitter melon with garlic and chili, offering a crisp and fresh taste.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.