Yuji Roasted Chicken (Minzhi Branch)
小吃快餐 · ⭐ 3.9
Shop No. 23, No. 73, Tangshuiwei Zone II, Minzhi Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 23, No. 73, Tangshuiwei Zone II, Minzhi Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Burned Chicken, Yujia Crispy Roast Chicken, Shagiang Chicken Feet Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop No. 23, No. 73, Tangshuiwei Zone II, Minzhi Avenue
- Popular dishes: Home-style Burned Chicken, Yujia Crispy Roast Chicken, Shagiang Chicken Feet Stew, Stir-Fried Rice Noodles, Specialty Pigeon
China trip · China travel
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Dishes
Home-style Burned ChickenA home-style chicken dish made by slow-cooking whole chicken with aromatics like scallions, ginger, garlic, and star anise until tender and flavorful.
Yujia Crispy Roast ChickenSelected premium chicken marinated and roasted using traditional methods, resulting in a golden crispy skin and tender juicy meat. Seasoned with a secret sauce for rich aroma.
Shagiang Chicken Feet StewA savory stew made with chicken feet and shagiang, slow-cooked to tender perfection.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Specialty PigeonSpecialty squab is made from fresh young pigeons, marinated and then roasted or stewed. Ginger, scallions, and cooking wine are typically added to remove fishy odor and enhance aroma, with some recipes using secret sauce for extra flavor.
Braised Pork RibsA savory dish made by slow-cooking pork ribs in a rich sauce of soy sauce, sugar, and spices until tender and flavorful.
Mint-flavored Braised ChickenA flavorful dish featuring chicken braised with fresh mint leaves, resulting in a tender and aromatic meal.
Crispy Pig IntestineCrispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
Garlic Stir-Fried LettuceGarlic stir-fried lettuce is a dish made with fresh lettuce and garlic. Wash and dry the lettuce, then stir-fry garlic in hot oil, add lettuce quickly, and season before serving.