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Tang Hu Hu Zhanjiang Chicken Restaurant (Dongpu Branch)

Cantonese cuisine · ⭐ 4.0

No. 292, Zhongshan Avenue Middle, Building 1, Floors 1–3

Dishes

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  Loofah with Chicken Offal Stir-fry

  A Chinese home-style dish made by stir-frying loofah and chicken offal, resulting in a fresh and slightly fragrant taste.
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  Thick-cut Fresh Squid

  Fresh squid sliced thickly and quickly cooked to retain a crisp texture, seasoned with garlic and chili for a savory flavor.
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  Zhanjiang Champion White-Cut Fan Chicken King

  A premium chicken dish from Zhanjiang, featuring tender, poached chicken served chilled and sliced, with a delicate flavor and traditional dipping sauce.
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  Zhanjiang Handmade Dim Sum Platter

  The Zhanjiang Handmade Dim Sum Platter features a variety of Chinese dim sum made by hand, primarily using pork, shrimp, mushrooms, glutinous rice, and red bean paste. Most are steamed, with some pan-fried, resulting in soft or crispy wrappers and savory fillings. Common varieties include shrimp dumplings, BBQ pork buns, sticky rice chicken, and red bean buns.
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  Zhanjiang Oyster

  Zhanjiang oysters is a dish featuring fresh oysters as the main ingredient, typically steamed or pan-fried after cleaning to preserve their natural flavor. Some recipes add garlic, vermicelli, or seasonings for enhanced taste.
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  Zhanjiang Clam Zongwang

  A delicacy from Zhanjiang featuring fresh clams and glutinous rice wrapped in bamboo leaves and steamed to perfection, offering a savory and aromatic taste.
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  Zhanjiang Golden Grade Steamed Chicken

  Zhanjiang Golden Grade Steamed Chicken uses premium Sanhuang chicken, boiled in clear water and chilled, resulting in tender meat and smooth skin. Served with ginger-scallion dipping sauce to highlight the natural flavor of the chicken.
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  Salt-Scrubbed Steamed Sea Duck

  A Cantonese dish featuring sea duck marinated in salt and steamed to tender perfection, highlighting its natural flavor and subtle saltiness.
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  Salt-Roasted Sea Duck

  A dish featuring fresh sea duck seasoned with salt and slowly roasted, resulting in tender meat with a savory flavor.
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  Classic Zhanjiang Handmade Rice Noodles

  Classic Zhanjiang Handmade Rice Noodles feature smooth rice noodles made from premium rice, served with a secret sauce, peanuts, scallions, and pickled vegetables for a uniquely flavorful experience.
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  Lipu Taro Sandwich

  A dessert made with steamed Lipu taro slices filled with meat or sweet bean paste, offering a soft and sweet taste.
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  Crispy Fried Zhanjiang Style Sticky Rice Chicken

  A crispy fried version of Zhanjiang-style sticky rice chicken, featuring seasoned chicken, mushrooms, and preserved meats wrapped in rice and lotus leaf, then deep-fried for a golden crunch.
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  Pan-Fried Specialty Handmade Tofu

  Handcrafted tofu made from high-quality soybeans, sliced and pan-fried over medium heat until golden and crispy on the outside, tender and juicy inside. No additional seasonings added, highlighting the natural flavor of tofu.
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  Crispy Radish Peel

  A dish made from pickled radish peel, deep-fried until crispy and served as a savory appetizer or side.
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  Chicken and Duck Talk

  A creative fusion dish featuring chicken and duck, slow-cooked with spices for a rich, harmonious flavor.
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  Chicken and Duck Talk (Dual Chicken and Duck Delight)

  Chicken and Duck Talk (Chicken-Duck Combo) is a Chinese dish made with whole chicken and duck, marinated, braised, and then steamed separately. The meats are seasoned individually, resulting in rich textures and distinctive flavors.

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