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Sheng Ye Nong Jia Tu Cai Guan (Xi Kou Store)

江浙菜 · ⭐ 4.2

Nos. 10–12, Building 390, Wuling East Road, Xikou Town (Shengye Nongjia Tucanguan; diagonally opposite KFC)

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Salted Vegetable and Small Yellow Croaker

  A home-style dish made with small yellow croaker and salted vegetables, pan-fried and simmered together for a savory flavor.
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  Pork Ribs with Taro

  Pork rib and taro is a dish primarily made with pork ribs and taro. The pork ribs are usually blanched before being stewed together with taro, making the ribs tender and flavorful while the taro absorbs the broth and becomes soft and creamy. During preparation,辅料 such as ginger slices and scallions may be added to remove fishy odors and enhance aroma, and some recipes use soy sauce and cooking wine for seasoning.
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  Seasonal Vegetables

  Seasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
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  Salted Pepper Stream Fish

  A dish made with fresh stream fish, marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, slightly spicy flavor.
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  Salted Pepper Small Fish

  A dish made with small fish, marinated, deep-fried, and tossed in salt and pepper for a crispy, savory flavor.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Bamboo Shoot

  Bamboo shoots are young bamboo stems harvested in spring. After blanching or boiling, they can be eaten directly or used in cooking. Common preparations include stir-frying, making soups, cold dishes, or pairing with meats—such as stir-fried bamboo shoots with pork slices or bamboo shoot stewed chicken—offering a crisp and tender texture.
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  Bamboo Shoot and Pork Roast

  A dish featuring tender pork and soaked bamboo shoots roasted together, absorbing savory flavors and creating a rich, aromatic taste.
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  Braised Free-range Chicken

  Braised free-range chicken is a Chinese dish made with chicken as the main ingredient, blanched and then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, slowly simmered until the meat is tender and flavorful.
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  Scallion Oil Clams

  Scallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.
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  Wild Vegetable Stir-Fried Rice Cake

  A traditional Chinese dish made by stir-frying wild vegetables with chewy rice cakes, offering a fresh and savory flavor.
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  Snow Cabbage Beef

  A Chinese home-style dish made with beef and pickled mustard greens, stir-fried to a savory, slightly spicy flavor.

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