Yushi Pu
小吃面食 · ⭐ 3.7
No. 206-222 Baochu Road, Room 296
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 206-222 Baochu Road, Room 296. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Potato Beef Short Ribs Meal, Cumin Beef, Sichuan Spicy Chicken Bento.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 206-222 Baochu Road, Room 296
- Popular dishes: Potato Beef Short Ribs Meal, Cumin Beef, Sichuan Spicy Chicken Bento, Stir-Fried Shrimp, Stir-Fried Rice Noodles with Seafood
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Dishes
Potato Beef Short Ribs MealPotato beef short ribs meal is made with beef short ribs and potatoes, cooked by stewing. It has a soft texture and rich broth, suitable for quick consumption.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Sichuan Spicy Chicken BentoSichuan Spicy Chicken Bento is a Sichuan dish made with chicken, chili peppers, and Sichuan peppercorns. The chicken is fried and then stir-fried with dried chilies and Sichuan peppercorns, resulting in a spicy and fragrant flavor typical of Sichuan cuisine.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Stir-Fried Rice Noodles with SeafoodSeafood stir-fried rice cakes is a dish made with rice cakes and seafood like shrimp, squid, and clams. Sliced rice cakes are stir-fried with seafood and seasoned with soy sauce and cooking wine for a soft, savory flavor.
Seafood Stir-Fried NoodlesStir-fried noodles with seafood like shrimp, squid, and clams, sautéed with scallions, ginger, and garlic, then seasoned and thickened. Typically uses soy sauce, cooking wine, and salt for flavor.
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
Scallion Oil Abalone SeafoodScallion oil abalone seafood is made with abalone and seafood, cooked with scallion oil. It has a fresh taste and a rich aroma.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.