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一筷捞铜锅涮(总店)

Hot pot · ⭐ 4.3

Xianfeng Garden, Yongqing Road

Dishes

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  Shredded Pork Tripe with Yellow Gizzard

  Thousand-thread pig's trotter is a dish made primarily from pig's trotter, sliced into fine threads and stir-fried with scallions, ginger, garlic, chili, and other seasonings. Proper heat control ensures the trotter remains crisp and tender.
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  Large-Grain Shrimp Paste

  Large-grain shrimp paste is a seafood delicacy made primarily from fresh shrimp meat. The shrimp meat is finely processed to retain its large, chunky texture, then mixed with an appropriate amount of starch and egg white to make it even more tender. During preparation, the shrimp paste is shaped into balls and cooked in clear soup or hot pot base, bringing out the fresh, natural flavor of the shrimp.
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  Bama Lamb

  Bama Lamb is a specialty dish made from high-quality lamb sourced from the Bama region, marinated and grilled over charcoal for a rich, tender flavor.
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  Yulin Old Tofu

  A traditional dish made from aged tofu, stir-fried with garlic, ginger, and chili for a savory flavor.
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  Nourishing Mushroom Soup

  Nourishing mushroom soup is made with various mushrooms like shiitake, king oyster, and lion's mane, simmered with chicken or pork ribs. Clean and slice the mushrooms, then cook with meat in water over low heat until the broth is clear and fragrant.
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  Old Jar Sichuan Pickled Mustard Greens

  Old jar sour cabbage is primarily made from fresh cabbage, processed through washing, pickling, and fermentation. The cabbage is layered into clay jars, salt and water are added, then sealed and placed in a cool location to naturally ferment for several weeks to months, developing a unique sour flavor.
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  Ribs

  Ribs refer to the meat from the pork rib section, typically containing适量 fat and connective tissue. It is commonly prepared by stewing, boiling, or braising to achieve a tender and flavorful texture. Common methods include slow-cooking with seasonings such as soy sauce, sugar, and cooking wine.
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  Premium Beef Rib

  Zhi Zun Fei Niu is a dish made primarily with high-quality beef slices, enhanced with a variety of vegetables and seasonings, carefully prepared. The beef slices are marinated and offer a fresh, tender, and juicy texture, complemented by an array of vegetables for balanced nutrition. The dish is quickly stir-fried to preserve the natural flavors of the ingredients.
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  Grass-fed Ribeye

  Grass-fed ribeye is a premium cut from the upper part of the beef rib, known for its tenderness and rich marbling. It's typically cooked using low-and-slow methods or grilled to perfection.
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  Grass-fed Ribeye with Marbling

  A premium cut from grass-fed beef, known for its tender texture and marbled fat. Slow-cooked or grilled to perfection, offering a rich, savory flavor.

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