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Chunxi Yue-style Teahouse (Wealth Center Branch)

Cantonese cuisine · ⭐ 4.5

Section C, International Apartment, Fortune Center (Lakeside)

Dishes

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  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
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  Traditional Char Siu Bao

  Traditional char siu bao is a steamed bun made with fermented dough and filled with minced char siu pork. The pork is marinated and roasted, then mixed with sugar, soy sauce, and oyster sauce for the filling. After steaming, the bun becomes soft and fluffy with a white crust and savory filling.
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  Cantonese Boiled Chicken

  Guangdong white-cut chicken is a Cantonese dish made with fresh young chicken, poached in cold water until fully cooked, then quickly chilled in ice water to ensure tender and smooth texture. Served sliced with ginger-scallion sauce or soy sauce for dipping.
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  Chunxi Liang Xia Jiao

  Fresh large shrimp is the main ingredient of Chunxi Liang Xia Jiao, combined with a small amount of pork and bamboo shoots, hand-made into transparent thin dumplings. The filling is fresh, tender and chewy, with a light sweetness, steamed to perfection, with a crystal-clear, elegant appearance.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  百合蒸凤爪

  百合蒸凤爪是一道以鸡爪和鲜百合为主要食材的菜品。鸡爪经过处理后与百合一同放入蒸锅中蒸制，使鸡爪软糯入味，百合清甜爽口，两者搭配和谐。
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  经典陈皮红豆沙

  经典陈皮红豆沙是一道传统甜品，主要食材包括红豆、陈皮和冰糖。红豆经过浸泡后煮至软烂，陈皮提前泡发切碎，与红豆一同熬煮，加入冰糖调味，直至成浓稠状。成品色泽红亮，口感绵密，带有陈皮的清香。
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  Classic Roast Goose

  Classic Roast Goose features tender, juicy meat and crispy skin, made by marinating and roasting a premium goose. A staple of Cantonese cuisine.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Golden Sea Shrimp Red Rice Noodle Rolls

  A savory dish featuring fresh sea shrimp and golden sauce wrapped in soft red rice noodles, steamed to perfection.
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  Tangerine Peel Red Bean Paste

  Chen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
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  Fresh Shrimp Spring Rolls

  Fresh shrimp spring rolls are a classic Chinese snack, made with fresh shrimp as the main ingredient, combined with vegetables and other fillings, then wrapped in spring roll wrappers and fried. The outer skin is golden and crispy, while the filling inside is tender and juicy. The freshness of the shrimp blends perfectly with the crispness of the vegetables, creating an irresistible flavor.

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