Chengxian Lao Ge Chengcheng Water Basin Lamb (Xijing Hospital Store)
小吃面食 · ⭐ 4.2
No. 218 Xinqing North Road (80 meters south of Xijing Hospital, on the west side of the intersection of Xinqing North Road and Changle West Road)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 218 Xinqing North Road (80 meters south of Xijing Hospital, on the west side of the intersection of Xinqing North Road and Changle West Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Water Bowl, Cold-Mixed Lamb Salad, Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.2
- Address: No. 218 Xinqing North Road (80 meters south of Xijing Hospital, on the west side of the intersection of Xinqing North Road and Changle West Road)
- Popular dishes: Premium Water Bowl, Cold-Mixed Lamb Salad, Pickled Vegetables, Ordinary Water Bowl, Moon-shaped Pastry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Premium Water BowlA traditional Chinese dish made with fresh pork, pig skin, and bones, slowly simmered to create a clear broth with tender meat and rich flavor.
Cold-Mixed Lamb SaladCold-mixed mutton is a cold dish made by slicing boiled mutton and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Ordinary Water BowlA traditional Chinese dish made by slow-cooking pork trotters and offal in clear broth, resulting in tender meat and rich flavor.
Moon-shaped PastryA traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
Dipping Sauce LambA dish of tender lamb served with a savory dipping sauce, combining rich flavor and soft texture.
Chengcheng XuanmianChengcheng Xuanmian is a traditional noodle dish from Chengcheng, Shaanxi, made by rolling thin dough into spirals and serving in a tangy spicy broth or with savory sauce.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Mutton SoupMutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
Lean Lamb Steamed BunLean lamb is slow-cooked and served in a crispy steamed bun, offering rich flavor and tender texture.