Ko Sir · Hot Pot (Passenger Transport Center Branch)
Hot pot · ⭐ 3.6
No. 264, Jinhe Street, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 264, Jinhe Street, 1st Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Grandmother's Beef Balls, Shacha Sauce, Hot Pot Dried Gongcai.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.6
- Address: No. 264, Jinhe Street, 1st Floor
- Popular dishes: Grandmother's Beef Balls, Shacha Sauce, Hot Pot Dried Gongcai, Juicy Beef Shank, Beef Tripe
China trip · China travel
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Dishes
Grandmother's Beef BallsA traditional Chinese dish made with fresh beef, hand-pounded into a paste and shaped into balls, then gently simmered in broth for a tender, flavorful experience.
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Hot Pot Dried GongcaiA dish made with dried Gongcai, a type of edible seaweed, cooked in hot pot broth with spices and seasonings for a spicy and savory flavor.
Juicy Beef ShankA tender beef shank dish marinated in a secret sauce and slowly stewed until soft and juicy, with rich aroma and flavorful texture.
Beef TripeBeef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
Striped Wagyu BeefStriped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
Secret-Recipe Mildly Spicy Tender BeefTender beef slices marinated in a secret sauce and quickly stir-fried for a mild spicy flavor.
Crispy Lamb TripeCrispy bone lamb is a dish primarily made with fresh lamb and crispy bones. The lamb is carefully selected and marinated with unique seasonings to absorb flavor, then cooked together with the crispy bones. The result is tender, juicy meat with a satisfying crunch from the bones, adding rich layers of texture to the dish.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
Beef Tallow Soup BaseA concentrated soup base made from beef tallow and spices, commonly used in hot pot or spicy noodle dishes for rich flavor.