Zhi · Chi-Nari Charcoal Chicken (Zhuzhou New City Branch)
日料 · ⭐ 4.5
Shops 136–137, Zhuguang Yifang, No. 767 Huacheng Avenue (Next to 7-Eleven Convenience Store)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shops 136–137, Zhuguang Yifang, No. 767 Huacheng Avenue (Next to 7-Eleven Convenience Store). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Parent-Child Curry Rice, Wagyu Skewers, Wagyu Sea Urchin Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.5
- Address: Shops 136–137, Zhuguang Yifang, No. 767 Huacheng Avenue (Next to 7-Eleven Convenience Store)
- Popular dishes: Parent-Child Curry Rice, Wagyu Skewers, Wagyu Sea Urchin Roll, Wagyu Tongue Skewers, Yakitori Assortment
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Dishes
Parent-Child Curry RiceParent-Child Curry Rice is made with rice, chicken, and potatoes cooked with curry powder or curry blocks. It has a rich, aromatic curry flavor, tender chicken, and soft potatoes, ideal for family sharing.
Wagyu SkewersBeef skewers made with premium Wagyu beef, cut into small pieces and grilled on bamboo skewers after simple marination, resulting in tender, juicy meat with a slightly charred surface.
Wagyu Sea Urchin RollA delicacy featuring thin slices of premium Wagyu beef wrapped around fresh sea urchin, served with lettuce or perilla leaf for a rich, umami-packed bite.
Wagyu Tongue SkewersGrilled skewers of premium Wagyu beef and tongue, served with a savory umami flavor.
Yakitori AssortmentA selection of grilled chicken skewers, including thigh meat, skin, and offal, charred over charcoal for a savory, juicy flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Basil Pork BellyBamboo leaf pork is a dish made with pork belly and perilla leaves. Sliced pork belly is stir-fried with perilla leaves, infusing the meat with the herb's aromatic flavor for a richer taste.
Perilla Plum Chicken ThighBraised chicken thigh with perilla and plum sauce: marinated chicken thighs are pan-fried or grilled, then stir-fried or mixed with perilla leaves and plum sauce to absorb the tangy plum aroma and fresh perilla scent.
Zucchini with MenudoZucchini with Menudo is a dish featuring fresh zucchini and menudo as its main ingredients. The preparation is simple: first, slice the zucchini thinly, then cook it together with menudo, allowing the rich flavor of the menudo to perfectly blend with the refreshing sweetness of the zucchini.
Pan-Seared Foie GrasPan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.
Chicken LanternChicken testicle is a Japanese grilling dish, primarily made from chicken ovaries and immature eggs. The preparation involves skewering the chicken ovaries along with the connected eggs onto bamboo sticks, then grilling them over charcoal until the surface is slightly charred while the internal egg remains semi-cooked.
Pigeon LegPigeon legs are made from fresh pigeon thighs, cleaned and marinated before being stewed or braised. Ginger slices and green onions are added for a tender texture and rich flavor.