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Cantonese cuisine · ⭐ 4.0
No. 48, Shangwei 1st Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 48, Shangwei 1st Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Goose Head and Neck, Braised Goose Platter, Braised Eel Bladder with Cantonese Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 48, Shangwei 1st Village
- Popular dishes: Braised Goose Head and Neck, Braised Goose Platter, Braised Eel Bladder with Cantonese Cabbage, Special Fish Noodle Stir-fry, Braised Pig Trotter with Abalone
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Dishes
Braised Goose Head and NeckBraised goose head and neck made with a secret spice blend, tender and deeply flavorful.
Braised Goose PlatterA platter of braised goose made with slow-cooked goose in a secret spice blend, served with offal like liver and intestine for rich flavor.
Braised Eel Bladder with Cantonese CabbageA Cantonese dish featuring braised eel bladder and fresh cabbage, simmered in a savory broth for rich flavor.
Special Fish Noodle Stir-fryA dish made with fresh fish and handmade noodles stir-fried with vegetables, offering a savory and tender taste.
Braised Pig Trotter with AbalonePig trotter and abalone braised together, resulting in a rich, savory dish with tender meat and succulent seafood.
Raw-fermented Blood ClamA cold dish made by marinating fresh blood clams in salt, garlic, ginger, and chili for a delicate, savory flavor.
Sweet Potato LeavesSweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
Seaweed and Meatball SoupA savory soup made with seaweed and meatballs, featuring a light broth and tender dumplings.
Braised Goose Liver and Goose MeatA dish of braised goose liver and goose meat, simmered in a secret sauce for rich flavor and tender texture.
Wheat-Scented Fried Taro with Sugar CrustA sweet dessert made by frying taro, coating it in sugar syrup, and sprinkling wheat flakes for a crunchy, aromatic finish.