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Kuafu Fried Snacks (Songjiang Wanda Store)

小吃快餐 · ⭐ 4.2

No. 143, No. 658 Guangfulin Road, 1st Floor, Room -2

Dishes

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  Kuafu Fried Skewers

  Guafu Fried Skewers are street snacks made by frying or grilling various ingredients threaded onto bamboo skewers. Common ingredients include vegetables, meat, and soy products like potatoes, chicken strips, tofu, lotus root slices, and squid rings. After marinating, the ingredients are fried in hot oil until golden and crispy, then sprinkled with salt or seasoning powder.
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  Tender Chicken Skewers

  Tender chicken skewers are made by cutting fresh chicken breast into cubes, marinating them to infuse flavor, and then threading them onto bamboo skewers. After perfectly grilled, the chicken develops a golden, slightly charred exterior while remaining juicy and tender inside, with simple seasonings highlighting the chicken's natural, authentic taste.
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  Palm-sized Chicken Cutlet

  Palm-sized chicken cutlet is made primarily from chicken breast, marinated and then fried until golden and crispy. Its特色 lies in the size of the cutlet, which is just right like a palm, making it convenient to eat, with a crispy exterior and tender, flavorful meat inside.
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  Soft Heart Rice Cake

  Heart Soft Glutinous Rice Cake is a dessert made primarily from glutinous rice flour, red dates, and sugar. Mix glutinous rice flour with an appropriate amount of water to form a paste, add chopped red dates and sugar, stir well, then steam until cooked through. Finally, cut into pieces to serve.
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  Heart of Palm

  Hand Heart Palm Treasure is a dish primarily made with chicken cartilage. The chicken cartilage is first marinated to absorb flavors, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a unique texture.
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  Street-side Chicken Strips

  Street-side chicken strips is a dish primarily made with chicken breast. The chicken is cut into strips, marinated, then coated with starch or batter and deep-fried until golden and crispy. It is typically served with sweet chili sauce or salted pepper seasoning, offering a crispy exterior and tender interior.
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  Soup-filled Stinky Tofu

  Steamed stuffed stinky tofu is a specialty snack, primarily made with stinky tofu and pork filling. The pork filling is seasoned and inserted into the tofu, then steamed to allow the broth from the filling to fully penetrate the tofu, creating a soup-filled effect.
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  Premium Beef Skewers

  Authentic beef skewers are made from premium beef cut into chunks, marinated with a special seasoning, then threaded onto bamboo skewers. During grilling over charcoal, the beef slowly rotates, resulting in tender and juicy meat. Paired with simple seasonings, it delivers the authentic, rich aroma of meat.
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  Changsha Pork Sausage

  Changsha large meat sausage is a traditional snack made primarily from pork, mixed with starch and seasonings, then stuffed into sausage casings and steamed or boiled. It is characterized by its tender texture, chewy consistency, and rich flavor.
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  Golden Pork Tenderloin

  Golden pork tenderloin is a dish made with pork tenderloin strips coated in starch or batter and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender, often served with sweet chili sauce or salted pepper.

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