Ruxi Xiao Yan
Cantonese cuisine · ⭐ 3.9
Floor 1, Jincheng Hotel, Jinsong Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 1, Jincheng Hotel, Jinsong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Zhi Zhi Dobao Fish, Tianma Milk Pigeon Soup, Braised Large Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Floor 1, Jincheng Hotel, Jinsong Road
- Popular dishes: Zhi Zhi Dobao Fish, Tianma Milk Pigeon Soup, Braised Large Yellow Croaker, Sichuan-style Spicy麻 Duck Tongue, Oil Vinegar Dressing Radish Sprouts
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Dishes
Zhi Zhi Dobao FishZhi Zhi Dobao Fish is a dish made with Dobao fish using the zhi zhi cooking method. The fish slices are cooked with seasonings in a pot over low heat, making the fish tender and flavorful.
Tianma Milk Pigeon SoupTianma pigeon soup is made with young pigeons, Tianma, goji berries, and red dates, slowly stewed for hours to create a rich broth with well-blended nutrients.
Braised Large Yellow CroakerHome-style braised yellow croaker is a dish made with fresh yellow croaker as the main ingredient, accompanied by辅料 such as green onions, ginger, and garlic. The fish is pan-fried until golden brown on both sides, then simmered in water. Seasonings like soy sauce, cooking wine, and sugar are added during cooking to infuse flavor into the fish and create a rich, savory broth.
Sichuan-style Spicy麻 Duck TongueSpicy麻鸭舌 is a dish made with duck tongues and seasoned with Sichuan pepper, chili, scallion, ginger, and garlic. After blanching, the duck tongues are stir-fried with the aromatic spice blend to absorb the numbing and spicy flavors.
Oil Vinegar Dressing Radish SproutsOil vinegar dressing radish sprouts is a cold dish made with radish sprouts, combined with oil and vinegar. Fresh radish sprouts are washed and mixed with appropriate amounts of oil and vinegar for seasoning. The texture is crisp and the taste is sour and refreshing.
Tomato Beef StewTomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
Crispy Australian Wagyu BeefCrispy Australian Wagyu Beef is a dish made with imported Australian wagyu beef, whose exterior is specially processed to be crispy while the inside remains tender and juicy. It is usually cooked by pan-frying or deep-frying to retain the original flavor of the beef.
Chrysanthemum Pig Neck MeatChrysanthemum Pig Neck Meat is a dish made with pig neck meat and chrysanthemum. The pig neck meat is marinated and fried until crispy and tender, then stir-fried with chrysanthemum and other ingredients, offering a rich texture and unique flavor.
Shrimp Paste Roman LettuceA refreshing salad made with Roman lettuce and shrimp paste, seasoned with garlic, chili, and lemon juice.
Black Truffle Chicken ClawFried chicken claws simmered in black truffle sauce, offering a rich, savory flavor and tender texture.