Yu Fei Shi (WTO Mall Branch)
Sichuan cuisine · ⭐ 3.4
Room 02M16, No. 2229 Yan'an West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 02M16, No. 2229 Yan'an West Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cumin Roast Fish Rice, Tomato Flavor Sour Soup Fish Rice, Tomato Sichuan Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Room 02M16, No. 2229 Yan'an West Road
- Popular dishes: Cumin Roast Fish Rice, Tomato Flavor Sour Soup Fish Rice, Tomato Sichuan Fish, Garlic Roast Fish, Sauce-Flavored Grilled Fish
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Dishes
Cumin Roast Fish RiceFresh fish marinated with cumin and spices, roasted and served over rice with vegetables.
Tomato Flavor Sour Soup Fish RiceA flavorful dish featuring fresh fish simmered in a tangy tomato-based sour soup, served over rice for a balanced and appetizing meal.
Tomato Sichuan FishFresh grass carp is stir-fried with tomatoes and sour cabbage. Fish slices are marinated with wine and salt, while tomatoes and sour cabbage are prepared separately. First, fish bones are fried to make soup, then tomatoes and sour cabbage are added to simmer. Finally, fish slices are cooked in the broth and seasoned before serving.
Garlic Roast FishGarlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
Sauce-Flavored Grilled FishSauce香烤鱼 is made with fresh fish as the main ingredient, marinated in a special sauce and grilled. After coating the fish with the sauce, it is slowly roasted on a grill until the skin turns golden and crispy while the flesh remains tender and juicy. Accompanied by a variety of vegetables, this dish adds texture layers and ensures balanced nutrition.
Green Sichuan Pepper Sour Fish SoupFresh carp is simmered in a sour broth made with green Sichuan pepper, tomatoes, and pickled chilies, resulting in a spicy and tangy dish with a numbing aroma.
Spicy Grilled Black Bass Rice BowlFresh black bass slices marinated in spicy sauce and grilled, served over rice with vegetables for a flavorful and aromatic dish.
Spicy Intestine Fish RiceA spicy dish featuring tender intestines and fish cooked in a fiery sauce, served over rice.
Sesame Sauce Rice NoodlesSpicy sesame sauce noodles made with rice noodles, sesame and peanut sauces, and topped with cucumber, carrot, bean sprouts, and cooked meat slices. Cook rice noodles, rinse with cold water, then mix with sauce and vegetables.