Hualong Bridge Junlong Liangshan Chicken (Dashiba Branch)
Hot pot · ⭐ 4.6
Annex No. 39, No. 113, Hongyuan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Annex No. 39, No. 113, Hongyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spam, Xiao Wei Yi, Small Pot Liangshan Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.6
- Address: Annex No. 39, No. 113, Hongyuan Road
- Popular dishes: Spam, Xiao Wei Yi, Small Pot Liangshan Chicken, Chinese yam, Wushan Cured Pig Trotter and Ribs
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Xiao Wei YiA delicate dish made with soft tofu, shrimp, mushrooms, and green peas, stir-fried to perfection.
Small Pot Liangshan ChickenSmall Pot Liangshan Chicken is a Sichuan dish made with Liangshan chicken, cooked slowly in a small pot with chili and Sichuan pepper. The chicken is tender and has a spicy and fragrant flavor.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Wushan Cured Pig Trotter and RibsWushan Cured Pig Trotter and Ribs is a traditional Sichuan dish made with pig trotters and ribs, which are cured, air-dried, and smoked. It has a salty and aromatic flavor with firm meat texture.
Chestnut ChickenChestnut chicken is a dish made primarily with chicken and chestnuts. Chicken pieces are stewed with shelled chestnuts and seasonings, resulting in tender chicken and soft chestnuts with harmonized flavors.
Liangshan Live ChickenLiangshan Live Chicken is a dish made with fresh live chicken, usually cooked by stewing or roasting, retaining the tender texture of the chicken and highlighting the natural flavor of the ingredients with simple seasoning.
Sand参 SoupA nourishing soup made with Platycodon root, often cooked with chicken or lean meat for a mild, refreshing flavor.
Fatty Intestine ChickenFatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
TaroTaro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.