Fengwei Seafood Restaurant · Barbecue · Special Pingtan Cuisine
鱼鲜 · ⭐ 4.2
No. 50, Dongmen Village, Zone B, Jinxiang Mingcheng Residential Complex
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 50, Dongmen Village, Zone B, Jinxiang Mingcheng Residential Complex. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: East China Sea Three Fresh Stew, Grandmother's Vegetable Stir-fried with Yellow Beef, Pingtan Fish Ball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 4.2
- Address: No. 50, Dongmen Village, Zone B, Jinxiang Mingcheng Residential Complex
- Popular dishes: East China Sea Three Fresh Stew, Grandmother's Vegetable Stir-fried with Yellow Beef, Pingtan Fish Ball Soup, Steamed Live Bao Gong Fish, Spicy Pepper Abalone
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Dishes
East China Sea Three Fresh StewA seafood stew featuring fish, shrimp, and shellfish, simmered in broth with aromatics for a rich, savory flavor.
Grandmother's Vegetable Stir-fried with Yellow BeefA savory dish combining grandmother's vegetables and yellow beef, stir-fried to perfection for a rich, aromatic flavor.
Pingtan Fish Ball SoupA traditional soup from Pingtan made with fresh fish balls and clear broth, known for its delicate flavor and chewy texture.
Steamed Live Bao Gong FishA Cantonese dish featuring fresh bao gong fish steamed with ginger and scallions, preserving its delicate flavor and tender texture.- Spicy Pepper AbaloneFresh abalone simmered with Sichuan peppercorns and chili, delivering a rich, spicy flavor.
Signature Seafood Hot PotA signature seafood dish featuring a mix of shrimp, scallops, squid, and clams simmered in a rich, flavorful broth.
Oil Vinegar Sauce Sea MushroomA cold dish featuring fresh sea mushroom tossed in a homemade oil-vinegar dressing, offering a delicate and tangy flavor.
Blanched Live ShrimpA dish featuring fresh live shrimp quickly blanched and served with ginger-garlic seasoning, offering tender and refreshing taste.
Old Captain Fish DumplingsFresh fish meat is hand-minced, seasoned, and wrapped in dough to create delicate dumplings. Steamed to perfection, they offer a tender, savory seafood flavor.
Fengwei Spicy AbaloneFengwei Spicy Abalone is a dish featuring fresh abalone as the main ingredient. Key components include abalone, green and red chili peppers, Sichuan peppercorns, ginger, and garlic. The abalone is cleaned, scored, and briefly blanched. In a hot wok, ginger, garlic, peppercorns, and chilies are stir-fried until fragrant, then the abalone is added and quickly tossed. Seasonings like soy sauce and cooking wine are added, and the dish is stir-fried until the flavors are absorbed, highlighting the tender texture of the abalone and the aromatic spiciness.
Fujian Sandcha Seafood Hot PotA Fujian-style hot pot featuring fresh seafood like shrimp, crab, and shellfish simmered in a rich sandcha sauce with tofu and vegetables.