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1988 Yi Jiu Ba Ba Chengdu City Courtyard Hot Pot (Dianzi Zhengjie Store)

Hot pot · ⭐ 4.4

No. 229 Dianzi Zheng Street

Dishes

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  Sichuan Pickled Mustard Greens

  Sichuan贡菜 is a dried vegetable made primarily from mustard greens or pickled mustard, processed through salting and sun-drying. Fresh vegetables are sliced, salted, then air-dried to create a crisp, uniquely flavored product.
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  Big Knife Potato Slices

  A Chinese home-style dish made with thick-cut potato slices, fried or stir-fried until crispy and seasoned with chili and garlic for a spicy, aromatic flavor.
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  大刀肥牛

  大刀肥牛是一道以新鲜肥牛片为主料的菜肴，通常将肥牛切成厚片或大刀切法，搭配蔬菜如洋葱、青椒等一同烹饪。制作时多采用火锅底料或酱汁炒制，也可用于涮煮食用，口感嫩滑，肉质鲜美。
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  Firecracker Bamboo Shoots

  A spicy Sichuan-style dish made with fresh bamboo shoots stir-fried with chili and garlic, offering a crisp texture and bold flavor.
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  Hot Pot Noodles

  Hot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
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  Hot Pot Wheat Gluten

  A dish made with wheat gluten cooked in hot pot broth, often served with vegetables and meat for a spicy, savory flavor.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Red and White鸳鸯 Pot

  A red and white double-boiler hot pot features separate red and white broth sections. The red broth is made with beef tallow, chili, and Sichuan peppercorns; the white broth uses clear or bone broth with ginger and scallions. Main ingredients include beef, lamb, tripe, beef intestine, vegetables, and tofu—choose your ingredients and cook them in the corresponding broth.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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