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Cai Yazhi Farmhouse Cuisine (Qingshan Branch)

农家菜 · ⭐ 3.7

No. 9 Yejin Avenue

Dishes

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  Wanzhou Grilled Fish

  Wanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
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  Stewed Pork with White Radish

  A comforting dish of pork and white radish slowly stewed together, resulting in tender meat and flavorful vegetables.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is primarily made from pork ribs and lotus roots. After blanching the ribs, they are cooked together with peeled and cubed lotus roots in a pot with water until the ribs become tender and the lotus roots turn soft and sticky. Season to taste and serve.
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  Reservoir Fish Head

  Fresh水库 fish head with ginger, scallions, and doubanjiang, pan-fried then simmered in water for a rich, tender dish that preserves the original flavor.
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  Honghu Duck

  Honghu duck is made from specialty ducks raised in Honghu, Hubei, simmered with ingredients like dried mushrooms and ham, resulting in tender meat and rich broth.
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  Glutinous Rice Fish

  Zibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
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  Preserved Meat with Three Fresh Ingredients

  A Chinese dish featuring preserved meats and fresh ingredients, typically steamed for a savory flavor.
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  Preserved Meat Stir-fried Tofu Noodles

  A classic Chinese dish made by stir-frying preserved meats like腊肉 and腊肠 with tofu strips, seasoned with vegetables for a savory, aromatic flavor.
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  Sesame Lotus Root Strips

  A cold dish made from lotus root strips stir-fried with sesame seeds and seasonings, offering a crisp texture and rich sesame aroma.
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  Radish Greens

  Radish greens are a nutritious dish made from the tender leaves of radishes, typically blanched and served cold or lightly stir-fried.
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  Snowflake Chicken Strips

  Snowflake chicken strips are made from chicken breast, sliced into thin strips, coated with starch or flour, and deep-fried until golden and crispy. The dish features a crunchy exterior and tender interior, often served with sweet chili sauce or salted pepper.
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  Bamboo Shoots with Shredded Pork

  A classic Chinese dish featuring tender pork shreds and fresh bamboo shoots stir-fried in a savory sauce, offering a crisp texture and rich flavor.
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  Macheng Authentic Mung Bean Dumplings

  Macheng Authentic Mung Bean Dumplings are made from fresh mung bean flour and pork filling, shaped into balls and steamed. They have a soft, fragrant texture with a rich bean flavor, a traditional specialty of Macheng, Hubei.
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  Spicy Beef Tripe Strips

  A spicy Sichuan-style dish made with beef tripe strips stir-fried in chili and Sichuan peppercorns, offering a bold, numbing heat and tender texture.

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