Ganxiang Yuan Jiangxi Home-style Cuisine (Baisha Zhou Fenghuo Village Branch)
地方菜 · ⭐ 3.8
No. 1 (Special), Qingling Middle Road, Baisha Zhou Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 (Special), Qingling Middle Road, Baisha Zhou Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Smoked Bamboo Shoots with Preserved Pork, Huichang Tofu Dry, Fermented Mustard Greens Steamed Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.8
- Address: No. 1 (Special), Qingling Middle Road, Baisha Zhou Avenue
- Popular dishes: Smoked Bamboo Shoots with Preserved Pork, Huichang Tofu Dry, Fermented Mustard Greens Steamed Pork Belly, Ningdu Three-Cup Chicken, Jiangxi Fried Rice Noodles
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Dishes
Smoked Bamboo Shoots with Preserved Pork井冈山烟笋炒腊肉 is a dish featuring smoked bamboo shoots and cured pork. The smoked bamboo shoots are crisp and tender, while the cured pork offers a rich salty aroma. After blanching the bamboo shoots, they're stir-fried with the pork, allowing the pork's fat to infuse into the shoots for enhanced flavor.
Huichang Tofu DryHuichang tofu dry is a traditional soybean product from Huichang County, Ganzhou, Jiangxi, made by boiling and drying tofu to achieve a firm, savory texture.
Fermented Mustard Greens Steamed Pork BellyA traditional dish featuring pork belly and fermented mustard greens steamed together, resulting in a rich, savory flavor.
Ningdu Three-Cup ChickenNingdu Three-Cup Chicken is a dish made with chicken as the main ingredient, cooked with rice wine, soy sauce, and sesame oil. Chicken pieces are stir-fried with ginger, garlic, and green onions, then simmered slowly in the three sauces until tender and flavorful.
Jiangxi Fried Rice NoodlesJiangxi fried rice noodles is a dish made primarily with rice noodles, combined with ingredients such as bean sprouts, carrots, green peppers, and shredded meat, then stir-fried in oil. To prepare it, the rice noodles are first soaked until soft, then stir-fried together with the vegetables and seasonings until fully cooked and well-flavored.
Ruijin Beef SoupA soup made with fresh beef and vegetables like carrots and potatoes, slowly simmered to create a clear broth with tender meat and rich flavor.
Yuhé BeefYuhé Beef is a dish made with beef, yam, and millet. The beef is stewed or stir-fried, resulting in a tender texture, complemented by the softness of yam and the fragrance of millet.
Gannan Small CarpFresh small carp from Gannan region, steamed or braised with ginger, garlic, and chili, resulting in tender fish meat and rich local flavor.
Ganzhou Beer DuckGanzhou Beer Duck is a traditional dish made with duck meat stewed with beer, spices, and seasonings. The duck meat is tender and has a rich, full-bodied flavor with a strong beer aroma.
Sour Cucumber Stir-Fried Pig IntestineSour Cucumber Stir-Fried Pig Intestine is a Chinese dish made with sour cucumber and pig intestine, stir-fried quickly. It has a fresh and sour taste that stimulates the appetite.