Tingfeng Lan Shan Homestay Tea Restaurant
农家菜 · ⭐ 3.9
Tingfeng Lanshan Homestay, West No. 1 Street, Nandoujiao, Ziwu Town
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tingfeng Lanshan Homestay, West No. 1 Street, Nandoujiao, Ziwu Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Potato Dumplings, Handmade Flatbread, Chao Tuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 农家菜
- Rating: 3.9
- Address: Tingfeng Lanshan Homestay, West No. 1 Street, Nandoujiao, Ziwu Town
- Popular dishes: Farmhouse Potato Dumplings, Handmade Flatbread, Chao Tuan, Mingqian Longjing, Fermented Fish Noodles
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Dishes
Farmhouse Potato DumplingsA traditional Chinese home-style dish made with potatoes, flour, and vegetables. The potatoes are grated, mixed with flour to form dough, then shaped into small dumplings and boiled until tender.
Handmade FlatbreadHandmade flatbread is a traditional Chinese dish made from flour, water, and oil, shaped by hand and baked. It has a crispy exterior and soft interior with a rich texture.
Chao TuanA traditional Chinese noodle dish made from buckwheat or corn flour, steamed and sliced, typically served with a spicy sour sauce.
Mingqian LongjingMingqian Longjing is a premium green tea made from tender buds harvested before Qingming Festival, known for its fresh aroma and smooth taste.
Fermented Fish NoodlesJiangshui Yu Yu is a traditional dish made primarily with fresh fish and jiangshui (a fermented vegetable juice). The main ingredients include fresh fish and jiangshui. After cutting the fish into pieces, it is stewed together with jiangshui, allowing the fish meat to absorb the unique flavor of the fermented liquid.
Braised Old TofuA traditional Chinese dish made by braising old tofu with minced meat, vegetables, and seasonings until tender and flavorful.
Sour Vinegar Potato ShredsSour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.
Stir-fried Pork with Bamboo ShootsGreen bamboo shoot stir-fried with pork is a Chinese home-style dish. Slice green bamboo shoots and thinly slice pork, marinate with rice wine and soy sauce, then stir-fry together with salt and garlic until cooked through.
Golden SproutA dish made with tender young shoots stir-fried with ham and mushrooms, featuring a golden color and fresh, savory taste.
Black TeaBlack tea is a post-fermented tea made from tea leaves through processes such as killing green, rolling, wet piling fermentation, and drying. Its main ingredient is Yunnan large-leaf sun-dried raw tea. During production, microbial fermentation darkens the tea leaves and creates a unique flavor.