Xiao Sheng Xiang · Pub
特色菜 · ⭐ 4.2
No. 88 Weicheng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 88 Weicheng Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Yangchun Noodles, Braised Yellow Croaker, Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.2
- Address: No. 88 Weicheng Road
- Popular dishes: One-Bite Yangchun Noodles, Braised Yellow Croaker, Pickled Vegetables, Stir-Fried Pork Intestine with Green Chili, Bright Sauce Beef
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Dishes
One-Bite Yangchun NoodlesA classic Chinese noodle dish with a clear broth, fine noodles, and a touch of green onion—simple yet flavorful.
Braised Yellow CroakerHome-style Yellow Croaker is a traditional dish featuring yellow croaker as the main ingredient. After being cleaned thoroughly, the fish is simmered with seasonings such as scallions, ginger, and garlic. The result is tender fish meat and rich, flavorful broth with an appealing color.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Stir-Fried Pork Intestine with Green ChiliA classic Chinese home-style dish made by stir-frying cleaned pork intestines with fresh green chili peppers, resulting in a spicy and aromatic flavor.
Bright Sauce BeefBright Sauce Beef is a Chinese dish made by slow-cooking beef brisket in a savory soy-based sauce, resulting in tender, flavorful meat with a glossy finish.
Osmanthus WineOsmanthus wine is a traditional Chinese beverage made by infusing glutinous rice wine with fresh osmanthus flowers, offering a sweet and fragrant taste.
Plum WinePlum wine is a beverage made primarily from green plums and sugar, mixed and soaked with white liquor or sake. The fresh aroma of the green plums combines with the rich flavor of the alcohol to create a unique taste.- Pear WinePear wine is made by soaking fresh pears in rice or grain alcohol, resulting in a sweet and fragrant fruit wine.
Thai SculptureThai Sculpture is a creative dish made with chicken, vegetables, and spices, presented with artistic carving and plating. It is prepared by frying or steaming, offering a tender texture and rich flavor.
Raw Pu'er Pork RibsRaw Pu'er pork ribs is a dish made with fresh pork ribs, marinated with raw Pu'er tea and seasonings, then pan-fried. The main ingredients are pork ribs and raw Pu'er tea, and the cooking method is marinating and pan-frying, with a salty and fragrant taste.
Snail Stir-fried with IntestinesSnail stir-fried with intestines is a Chinese stir-fry dish made with snails and pork intestines. The snails are cleaned and the intestines are blanched and cut into pieces, then quickly stir-fried with seasonings. It has a fresh and fragrant taste with a slight greasy texture.
Chopped ChickenA home-style dish made by stir-frying chopped chicken with vegetables and seasonings, resulting in a savory and tender texture.
Red Wine Preserved Plum BeansRed wine preserved plum beans is a dish made with red wine, plums, and beans. The main ingredients are beans, plums, and red wine, which are soaked and seasoned to create a sweet and sour flavor with a subtle wine aroma.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Spicy Bamboo Shoots with Chicken FeetA spicy Sichuan dish made with tender bamboo shoots and chicken feet, stir-fried with chili and garlic for a bold, numbing flavor.- Crispy Pig's TrotterA crispy dish made from pig's trotters, marinated and deep-fried to achieve a crunchy exterior and tender interior.