Duanjia Donkey Meat (Jincheng Community Branch)
小吃快餐 · ⭐ 3.7
100 meters west of the intersection of Anding Avenue and Wenchang Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west of the intersection of Anding Avenue and Wenchang Road, north side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Papaya Salad, Bǎngcháng Bǎozi, Dumpling Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.7
- Address: 100 meters west of the intersection of Anding Avenue and Wenchang Road, north side of the road
- Popular dishes: Papaya Salad, Bǎngcháng Bǎozi, Dumpling Soup, Braised Donkey Tendon, Spicy Stir-fried Donkey Intestine with Chili
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Papaya SaladPapaya salad is made primarily with fresh papaya, combined with vegetables such as carrots and cucumbers, then drizzled with a specially prepared sauce and simply mixed. It offers a refreshing taste and an appealing color, making it a perfect appetizer for summer.
Bǎngcháng BǎoziA traditional snack made by stir-frying pork intestines with spices and stuffing them into a baked flatbread, offering a crispy exterior and flavorful interior.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Braised Donkey TendonA Chinese dish made by slow-cooking donkey tendons in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Spicy Stir-fried Donkey Intestine with ChiliA spicy stir-fry featuring donkey intestine and chili peppers, known for its bold flavor and tender texture.
Sauce-Flavored Donkey RibsBraised donkey ribs with a rich sauce, marinated and slow-cooked to tender perfection. Seasoned with soy sauce, cooking wine, star anise, cinnamon, and other spices.
Fried Dough with Braised PorkStewed pork with flatbread is a dish featuring pork belly and flatbread. Pork belly slices are first boiled, then stir-fried with fermented bean paste, garlic, ginger, and other seasonings, followed by adding flatbread to absorb the flavors. The flatbread becomes soft and flavorful.
Donkey Meat PlatterDonkey meat platter consists of fresh donkey meat slices marinated, then boiled or braised, served with scallions, cilantro, and sometimes tofu skin or dried tofu, offering a tender texture and unique flavor.