Dinggua Old Hotpot (Caixin Cheng Branch)
Hot pot · ⭐ 3.5
Adjacent to Caixin City Marketing Center, Dudu Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Caixin City Marketing Center, Dudu Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Preserving Mushroom Hot Pot Base, Potato Slices, Custom Large-Grain Luncheon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.5
- Address: Adjacent to Caixin City Marketing Center, Dudu Avenue
- Popular dishes: Health-Preserving Mushroom Hot Pot Base, Potato Slices, Custom Large-Grain Luncheon Meat, Sea cucumber, Spicy Tender Beef
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Dishes
Health-Preserving Mushroom Hot Pot BaseA nutritious hot pot base made from various mushrooms, offering a mild and healthy flavor for wellness-focused diners.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Custom Large-Grain Luncheon MeatCustom large-grain luncheon meat made from a blend of pork and beef, seasoned and steamed for a firm, textured bite.
Sea cucumberSea cucumber head is a dish featuring sea cucumber head as the main ingredient, typically cleaned and blanched before being stir-fried or stewed with garlic, ginger, and scallions, or combined with other vegetables or meats.
Spicy Tender BeefTender beef slices marinated in a secret spicy sauce and quickly stir-fried for a rich, numbingly spicy flavor.
Premium Crystal Goose IntestineFresh goose intestine is carefully prepared and quickly blanched to maintain its crisp texture, then served with a secret sauce and garnished with scallions and garlic for a refreshing, savory taste.
Old Meat SliceA classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
Dinggu Earth Pig Old Meat SlicesDinggu earth pig old meat slices use soil-raised pork sliced and stir-fried with a secret sauce, resulting in tender meat and rich flavor.
Tai Chi Homemade Shrimp PasteFresh shrimp is hand-pounded into paste, mixed with egg white and starch, then layered in a Tai Chi pattern and steamed for a tender, bouncy texture.
Premium Water Buffalo Tripe in Ding Gu RecipePremium water buffalo tripe prepared with a secret recipe, featuring a spicy and numbing flavor profile typical of Sichuan cuisine.
Homemade Stuffed TofuA creative dish featuring soft tofu wrapped around a savory meat or vegetable filling, steamed or pan-fried for a delicate and flavorful experience.