Ji Shang Wan Shan · Japanese Food All-you-can-eat (Lai福士 Center Branch)
自助餐 · ⭐ 4.1
Unit 07, Level 03, Lufoushi Plaza Central, No. 228, Xinye Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 07, Level 03, Lufoushi Plaza Central, No. 228, Xinye Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Sashimi Platter, Papaya and Pearl Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 自助餐
- Rating: 4.1
- Address: Unit 07, Level 03, Lufoushi Plaza Central, No. 228, Xinye Road
- Popular dishes: Salmon Sashimi, Sashimi Platter, Papaya and Pearl Chicken Stew, Grilled Durian, Irish Lobster
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Papaya and Pearl Chicken StewPapaya stewed with shark's fin is a dessert made from papaya and shark's fin. Peel, seed, and cut papaya into pieces; soak and clean shark's fin beforehand. Place both in a steaming bowl with water or rock sugar, then steam gently until papaya softens and shark's fin becomes translucent gel-like, forming a thick soup.
Grilled DurianGrilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
Irish LobsterIrish lobster is a delicacy made from fresh Irish lobsters, typically steamed or pan-seared in butter, served with lemon and herbs for a rich, savory flavor.
Fresh Oyster SashimiOyster sashimi is a seafood dish whose main ingredient is fresh oysters. The preparation is simple: clean the oysters, open their shells, keep half of the shell that holds the oyster meat, and serve with seasonings such as lemon juice, soy sauce, and wasabi. The texture is tender and delicious.
Garlic Steamed LobsterA dish of fresh lobster steamed with garlic, ginger, and seasonings, resulting in tender meat and rich garlic flavor.
Bifengtang LobsterBifengtang Lobster is a Chinese dish made with lobster, garlic, breadcrumbs, and seasonings. The lobster is first fried until crispy on the outside and tender inside, then stir-fried with garlic sauce for a rich flavor.
Golden Brick Foie GrasGolden Brick Foie Gras is an exquisite dish primarily made from goose liver. The preparation involves processing the liver into a smooth pâté, shaping it through a special technique, and then pan-frying until the surface turns golden, creating an appearance similar to a gold brick.
Pan-Seared Foie GrasPan-seared foie gras is a classic French dish featuring tender duck liver cooked on a hot iron plate, served with a rich sauce or fruit compote.