小东北串王烧吧·烤鱼
Barbecue · ⭐ 3.7
Nos. 582–584, Jingxi Middle Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 582–584, Jingxi Middle Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Beef Kidney, Whole Chicken Wing, Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 3.7
- Address: Nos. 582–584, Jingxi Middle Road
- Popular dishes: Northeastern Beef Kidney, Whole Chicken Wing, Scallop, Hand-grabbed Lamb Ribs, Roasted Eggplant with Garlic Paste
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeastern Beef KidneyA dish made with beef kidneys, stir-fried with onions, garlic, and ginger, popular in Northeast China.
Whole Chicken WingWhole wings are made from the chicken wing section, marinated and then grilled. The skin becomes golden and crispy while the inside remains tender and juicy, preserving the original flavor of the chicken.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Roasted Eggplant with Garlic PasteA classic Chinese home-style dish featuring roasted eggplant seasoned with garlic paste, soy sauce, and sesame oil. Tender and flavorful.
特色鸡手特色鸡手以鸡爪为主要食材，经过焯水处理后与调料一同炖煮或红烧，使其入味软糯。通常加入葱、姜、蒜、酱油、料酒等调味料，部分做法会加入辣椒或八角等香料提升风味。
Crispy Pig TrotterA Chinese dish made by boiling and frying pig trotters until the skin becomes crispy, with tender meat inside.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Crucian CarpCrucian carp is a common freshwater fish, typically using fresh crucian carp as the main ingredient. After cleaning, it can be prepared by steaming, braising, or stewing. During cooking, ingredients such as ginger slices, green onion segments, and cooking wine can be added according to taste to remove fishy odor and enhance flavor.