Old Shanghai Dumpling Shop (Longhua Branch)
小吃快餐 · ⭐ 3.9
No. 45, Unit 115-1, Zone 1, Shitouling Village, Sanlian Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45, Unit 115-1, Zone 1, Shitouling Village, Sanlian Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hot Dog, Glutinous Rice with Malt Sugar, Spicy Oil Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 45, Unit 115-1, Zone 1, Shitouling Village, Sanlian Community
- Popular dishes: Hot Dog, Glutinous Rice with Malt Sugar, Spicy Oil Dumplings, Shanghai Fresh Pork Dumplings, Shrimp and Corn Pork Dumplings
China trip · China travel
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Dishes
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Glutinous Rice with Malt SugarA traditional sweet dish made with glutinous rice, malt sugar, and red dates, steamed to a soft and sweet consistency.
Spicy Oil DumplingsHandmade dumplings filled with pork or shrimp, served in a spicy chili oil sauce for a bold, numbing flavor.
Shanghai Fresh Pork DumplingsFresh pork dumplings from Shanghai, wrapped in thin dough and boiled to perfection, offering a savory and tender bite.
Shrimp and Corn Pork DumplingsShrimp and corn pork dumplings filled with fresh shrimp, sweet corn, and minced pork, steamed or boiled to perfection.
Shrimp and Abalone Noodle SoupA savory noodle soup featuring fresh shrimp and abalone in a rich broth, served with tender noodles.
Pork and Mushroom Ball SoupA comforting soup made with pork meatballs and mushrooms, simmered in a clear broth for a savory and satisfying meal.
Fresh Meat Rice Noodle RollFresh meat rice noodle rolls are made by steaming rice batter into thin sheets, wrapped around sliced pork, then rolled into cylinders. The batter is poured onto a special steaming tray, heated until semi-solid, then pork slices are added and steamed further before being rolled up. Serve with soy sauce or chili oil.
Fresh Shrimp and Pork Wonton NoodlesFresh shrimp and pork wontons served in a savory broth with chewy noodles, a classic Cantonese dish.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.