Nongwei Family Banquet
Cantonese cuisine · ⭐ 3.8
Beside Zhongxin Market, Guangchang Road (opposite Chengxing Kitchenware)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Zhongxin Market, Guangchang Road (opposite Chengxing Kitchenware). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Old Goose Dish, Olive Pork Soup, Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Beside Zhongxin Market, Guangchang Road (opposite Chengxing Kitchenware)
- Popular dishes: Signature Old Goose Dish, Olive Pork Soup, Roast Goose, Beef, Brown Sugar Dumplings
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Dishes
Signature Old Goose DishA signature dish featuring old goose slow-cooked with secret spices, resulting in tender, flavorful meat.
Olive Pork SoupA savory soup made with pork and olives, slowly simmered to create a rich, aromatic broth.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Brown Sugar DumplingsRed sugar glutinous rice balls are a traditional snack made primarily from glutinous rice flour, mixed with brown sugar and water to form a dough that is then steamed. To prepare, mix glutinous rice flour with hot water to form a dough, divide it into small portions, wrap each with brown sugar filling, shape into balls, and steam until cooked.
Minced Pork with Soft TofuA classic Chinese dish made by stir-frying minced pork with soft tofu, seasoned to perfection.
Minced Pork with Green BeansA classic Chinese home-style dish made by stir-frying tender green beans with minced pork, seasoned to perfection.
Sauce Emperor Dry Pot Vermicelli StewA savory dish featuring vermicelli noodles stir-fried with pork, vegetables, and a rich secret sauce in a dry pot style.
Goose Soup PlateA dish featuring goose meat and vegetables stewed in a rich broth, known for its savory flavor and comforting warmth.