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Cantonese Claypot Rice (Husong Highway Branch)

小吃快餐 · ⭐ 3.6

1st Floor, No. 149, Lane 1399, HUSong Highway

Dishes

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  Farmhouse Fragrant Baozi Rice

  A fragrant rice dish made with香米, cured meats, chicken, and vegetables, slow-cooked in a clay pot to create crispy rice crust at the bottom.
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  Stir-Fried Pork with Rice in Clay Pot

  Xiao Chao Rou Bao Zi Fan is a dish primarily made with pork belly, green pepper, and onion. The pork belly is sliced and stir-fried together with green pepper and onion, seasoned and cooked until flavorful. It is then served over rice placed in a clay pot and heated to allow the rice to absorb the meat aroma and form a crispy crust at the bottom.
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  Pork Rib and Preserved Meat Baozi Rice

  A fragrant Cantonese dish featuring tender pork ribs and savory preserved meat over steamed rice, with a crispy bottom layer of rice known as 'rice crust'.
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  Beef and Soybean Clay Pot Rice

  Beef and soybeans simmered in a clay pot with rice, creating a rich, savory dish.
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  Green Bean and Pork Rice

  A Chinese home-style dish featuring tender pork strips stir-fried with fresh green beans and served over steamed rice, seasoned with soy sauce and aromatics.
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  Kelp and Pork Rib Soup

  Seaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
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  Stir-Fried Beef Noodles

  Beef stir-fried rice noodles is a home-style dish primarily made with tender beef and细米粉. The preparation is simple: first, slice the beef thinly and marinate it with seasonings; then cook the rice noodles to about 70-80% doneness. Next, stir-fry the beef in hot oil until it changes color, add the rice noodles, vegetables, and appropriate seasonings, and quickly stir-fry until well combined.
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  Minced Pork Eggplant Baozi Rice

  Stir-fried minced meat and eggplant are cooked together with rice in a clay pot, creating a flavorful dish with crispy bottom layer of rice crust.
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  Cured Chicken Leg Wooden Bucket Rice

  Cured chicken leg wooden bucket rice is made with cured chicken legs and rice, which are steamed together in a wooden bucket. The flavor is fragrant, the chicken is well-seasoned, and the rice absorbs the aroma of the chicken.
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  Fragrant Tofu and Preserved Pork in Wooden Bucket Rice

  Xianggan腊肉木桶饭 features fried tofu and cured pork with rice, steamed together for rich flavor.
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  Fragrant Tofu and Preserved Meat Baozi Rice

  A savory rice dish featuring fragrant tofu and preserved pork, slow-cooked to infuse flavors into each grain.

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