Hokor Steak (Yunshan Avenue Branch)
Western cuisine · ⭐ 4.6
Unit 1, Ground Floor, No. 29 Yunshan Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 1, Ground Floor, No. 29 Yunshan Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Fruit Salad, Classic Prime Steak, Tangrenjie Spicy Beef Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.6
- Address: Unit 1, Ground Floor, No. 29 Yunshan Avenue
- Popular dishes: Fresh Fruit Salad, Classic Prime Steak, Tangrenjie Spicy Beef Steak, Angus Premium Steak, Bone-in New York Strip Steak
China trip · China travel
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Dishes
Fresh Fruit SaladA refreshing salad made with fresh seasonal fruits, typically including apples, bananas, oranges, grapes, and strawberries, lightly dressed with honey or yogurt.
Classic Prime SteakA premium steak seasoned simply with salt and pepper, grilled to perfection for a rich, natural beef flavor.
Tangrenjie Spicy Beef SteakA premium beef steak marinated in Sichuan spices and pan-seared, delivering a bold, spicy flavor with tender texture.
Angus Premium SteakPremium Angus beef steak, marinated and grilled to perfection, served with black pepper or red wine sauce.
Bone-in New York Strip SteakA premium strip steak with bone, grilled to perfection for a rich, savory flavor and tender texture.
Corn SoupCorn soup is made with fresh corn kernels, carrots, and onions, slowly simmered for a smooth and nutritious dish.
Red Pepper Beef SteakA premium beef steak seasoned with red pepper, pan-seared to perfection for a rich and aromatic dish.
Mashed PotatoesMashed potatoes are a creamy side dish made by boiling and mashing potatoes, then mixing with butter, milk, and seasonings for a smooth texture.
Golden Thick-Cut Red Pepper Sirloin SteakThick-cut sirloin steak with red pepper sauce, grilled to perfection and served with a rich, aromatic glaze.
Black Pepper Legendary SteakA premium steak marinated in black pepper sauce and grilled to perfection, offering a rich, savory flavor with a hint of spice.