Called a Chicken (Miyun No.1 Branch)
小吃快餐 · ⭐ 3.3
Intersection of Dongyushikou Hutong and Ma Dao Hutong
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Dongyushikou Hutong and Ma Dao Hutong. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: China Power Wine, Family Feast Chicken Adventure, Chicken Drunk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.3
- Address: Intersection of Dongyushikou Hutong and Ma Dao Hutong
- Popular dishes: China Power Wine, Family Feast Chicken Adventure, Chicken Drunk, Cumin Powder, Signature Fried Chicken Challenge
China trip · China travel
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Dishes
China Power WineChina Jingjiu is a health wine made by soaking high-quality白酒 with Chinese medicinal herbs like ginseng, goji berries, and astragalus. Main ingredients include sorghum, wheat, water, and various herbal medicines, processed through soaking, filtering, and blending.
Family Feast Chicken AdventureThis dish features a whole chicken with potatoes, carrots, and green peppers, slow-cooked or braised. The marinated chicken is cooked with vegetables and seasonings to create a rich, harmonious flavor.
Chicken DrunkChicken in wine is a dish made primarily with chicken, usually thigh meat or whole chicken cut into pieces. After marinating, it's stewed with yellow wine, soy sauce, and ginger slices, allowing the chicken to absorb the aroma of the wine and seasonings. The result is tender meat and rich broth.
Cumin PowderCumin powder is a seasoning made by drying and grinding cumin seeds. Its main ingredient is cumin seeds, commonly used in cooking to add aroma and flavor. To prepare it, cumin seeds are first roasted to enhance their fragrance, then ground into a fine powder. It can be directly sprinkled into dishes or mixed with other spices.
Signature Fried Chicken ChallengeSignature fried chicken for big eaters features thigh meat marinated, coated in special batter, and deep-fried until golden and crispy outside with juicy inside.
Salad DressingSalad dressing is a seasoning sauce for salads, mainly made from plant oil, vinegar or lemon juice, egg yolk or mustard, mixed uniformly through emulsification. Common ingredients include sugar, salt, garlic, and onion; some versions add honey, soy sauce, or herbs for flavor.
Thai Sweet Chili SauceThai sweet chili sauce is a condiment made from chili, garlic, fish sauce, sugar, and lime juice. Mix chopped chili and garlic with fish sauce, sugar, and lime juice to create a thick, flavorful sauce used for dipping or cooking.
Juicy Glutinous Rice CakeStuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
House SpecialtyA signature dish featuring pork belly marinated, blanched, and slowly stewed until tender, then sliced and served. Seasoned with soy sauce, sugar, and cooking wine, along with scallions, ginger, and star anise.
Korean-style Fried Chicken PlatterKorean-style fried chicken platter features marinated chicken coated in batter and deep-fried, served with sweet chili sauce, lettuce, onion, and kimchi. Crispy outside, juicy inside.