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Haru Haru Oden · Grilled Food · Ramen (Da Ning Tulip Park Store)

日料 · ⭐ 3.8

No. 851 Yichuan Road

Dishes

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  Tokyo Teriyaki Cod

  Fresh cod fillet marinated in a sweet soy-based teriyaki sauce and grilled to perfection, offering a savory and slightly sweet flavor.
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  Twelve Delicacies of Kantou

  Twelve Delicacies of Kantou is a Japanese dish made by simmering various ingredients in broth, including fish balls, tofu, konjac, eggs, radish, and mushrooms, with a delicious and rich flavor.
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  Milk Pudding

  A dessert made from milk, eggs, and sugar, steamed to achieve a smooth and creamy texture with a rich dairy flavor.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
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  Dipping Noodles

  A Chinese noodle dish where cooked noodles are dipped into a flavorful sauce, often served with meat and vegetables.
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  Yakitori Platter

  Yakitori platter is a delicacy made by grilling various small bird meats on skewers. Fresh bird meat is marinated, then threaded onto bamboo skewers and slowly grilled over charcoal until golden and crispy. Served with a specially crafted sauce, it presents an enticing color and aroma.
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  Avocado and Shrimp Salad

  Avocado shrimp salad is made with fresh shrimp and avocado. Shrimp are cooked, peeled, and sliced; avocado is pitted, peeled, and cubed. Mixed with lettuce and cherry tomatoes, then dressed with olive oil, lemon juice, and a pinch of salt.
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  Beef Stir-Fried Udon Noodles

  Beef stir-fried udon is a dish featuring udon noodles with sliced beef and vegetables like onions and green peppers, stir-fried together. Cooked udon is drained and stir-fried with marinated beef and seasonings to absorb the rich meaty flavor.
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  Discount Norwegian Salmon Half a Catty

  Discount Norwegian salmon half a catty, made with fresh Norwegian salmon and simple cooking methods to preserve the original flavor.
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  Seafood Baoqi Rice

  A trendy dish featuring fresh seafood like shrimp, crab, and shellfish stir-fried with rice and a savory sauce, popular among young food lovers.
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  Crab Roe Potato Salad

  A refreshing salad made with boiled potatoes and crab roe, mixed with mayonnaise, onions, and lemon juice.
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  Miso Cod from Xijing

  Fresh cod marinated in Japanese miso sauce and grilled to perfection, offering a rich, savory flavor.
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  Hakata Miso Grilled Cod

  Fresh cod marinated in miso paste and slowly grilled to perfection, delivering a rich, savory flavor.
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  Golden Sand Flat Crab

  A Chinese dish featuring fresh flat crab stir-fried with seasoned salted egg yolk, creating a rich and savory flavor.
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  Grilled Beef Cubes

  Skillet beef cubes is a dish made with tender beef cut into small pieces and quickly cooked on a hot iron plate with a special sauce. The high heat of the iron plate quickly seals in the meat juices, resulting in a crispy exterior and tender interior, enhanced by vegetables and other ingredients that add layers of texture.
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  Grilled Ox Tongue

  Blackboard beef tongue is a dish primarily made with beef tongue. To prepare it, the beef tongue is sliced and marinated in a special seasoning to infuse flavor. Then, it is quickly grilled on a hot blackboard until the surface turns golden brown, locking in the juices and preserving the tender texture of the beef tongue.
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  Fresh Oyster Sashimi

  Fresh oysters served raw, highlighting their natural sweetness and tender texture, often accompanied by lemon juice or wasabi soy sauce.

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