Haru Haru Oden · Grilled Food · Ramen (Da Ning Tulip Park Store)
日料 · ⭐ 3.8
No. 851 Yichuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 851 Yichuan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tokyo Teriyaki Cod, Twelve Delicacies of Kantou, Milk Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.8
- Address: No. 851 Yichuan Road
- Popular dishes: Tokyo Teriyaki Cod, Twelve Delicacies of Kantou, Milk Pudding, Sukiyaki, Dipping Noodles
China trip · China travel
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Dishes
Tokyo Teriyaki CodFresh cod fillet marinated in a sweet soy-based teriyaki sauce and grilled to perfection, offering a savory and slightly sweet flavor.
Twelve Delicacies of KantouTwelve Delicacies of Kantou is a Japanese dish made by simmering various ingredients in broth, including fish balls, tofu, konjac, eggs, radish, and mushrooms, with a delicious and rich flavor.
Milk PuddingA dessert made from milk, eggs, and sugar, steamed to achieve a smooth and creamy texture with a rich dairy flavor.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
Dipping NoodlesA Chinese noodle dish where cooked noodles are dipped into a flavorful sauce, often served with meat and vegetables.
Yakitori PlatterYakitori platter is a delicacy made by grilling various small bird meats on skewers. Fresh bird meat is marinated, then threaded onto bamboo skewers and slowly grilled over charcoal until golden and crispy. Served with a specially crafted sauce, it presents an enticing color and aroma.
Avocado and Shrimp SaladAvocado shrimp salad is made with fresh shrimp and avocado. Shrimp are cooked, peeled, and sliced; avocado is pitted, peeled, and cubed. Mixed with lettuce and cherry tomatoes, then dressed with olive oil, lemon juice, and a pinch of salt.
Beef Stir-Fried Udon NoodlesBeef stir-fried udon is a dish featuring udon noodles with sliced beef and vegetables like onions and green peppers, stir-fried together. Cooked udon is drained and stir-fried with marinated beef and seasonings to absorb the rich meaty flavor.
Discount Norwegian Salmon Half a CattyDiscount Norwegian salmon half a catty, made with fresh Norwegian salmon and simple cooking methods to preserve the original flavor.
Seafood Baoqi RiceA trendy dish featuring fresh seafood like shrimp, crab, and shellfish stir-fried with rice and a savory sauce, popular among young food lovers.
Crab Roe Potato SaladA refreshing salad made with boiled potatoes and crab roe, mixed with mayonnaise, onions, and lemon juice.
Miso Cod from XijingFresh cod marinated in Japanese miso sauce and grilled to perfection, offering a rich, savory flavor.
Hakata Miso Grilled CodFresh cod marinated in miso paste and slowly grilled to perfection, delivering a rich, savory flavor.
Golden Sand Flat CrabA Chinese dish featuring fresh flat crab stir-fried with seasoned salted egg yolk, creating a rich and savory flavor.
Grilled Beef CubesSkillet beef cubes is a dish made with tender beef cut into small pieces and quickly cooked on a hot iron plate with a special sauce. The high heat of the iron plate quickly seals in the meat juices, resulting in a crispy exterior and tender interior, enhanced by vegetables and other ingredients that add layers of texture.
Grilled Ox TongueBlackboard beef tongue is a dish primarily made with beef tongue. To prepare it, the beef tongue is sliced and marinated in a special seasoning to infuse flavor. Then, it is quickly grilled on a hot blackboard until the surface turns golden brown, locking in the juices and preserving the tender texture of the beef tongue.
Fresh Oyster SashimiFresh oysters served raw, highlighting their natural sweetness and tender texture, often accompanied by lemon juice or wasabi soy sauce.