Qijia Wan Beef Dumplings (Nanchang Road Branch)
小吃快餐 · ⭐ 4.3
No. 40, Nanchang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 40, Nanchang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qijiawan Beef Dumpling Pan-Fry, Three Delicacies Stir-Fried Noodles, Dry-Mixed Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 40, Nanchang Road
- Popular dishes: Qijiawan Beef Dumpling Pan-Fry, Three Delicacies Stir-Fried Noodles, Dry-Mixed Braised Beef Noodles, Huainan Beef Noodle Soup, Fried Egg
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Dishes
Qijiawan Beef Dumpling Pan-FryQijiawan beef dumpling pan-fry features minced beef seasoned with scallions and ginger, hand-formed into dumplings and pan-fried until the bottom is crispy while the inside remains juicy.
Three Delicacies Stir-Fried NoodlesThree-delight stir-fried noodles feature noodles with shrimp, pork, and vegetables like greens, carrots, and onions, stir-fried with soy sauce and seasonings.
Dry-Mixed Braised Beef NoodlesA savory dish of tender braised beef and noodles, seasoned with aromatic spices and herbs, served dry without broth.
Huainan Beef Noodle SoupHuainan beef noodle soup features beef and rice noodles as main ingredients. Beef and bones are simmered together to create a rich broth, then seasoned with rice noodles, bean sprouts, scallions, cilantro or pepper.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Braised Beef DumplingsBraised beef dumplings feature tender beef filling wrapped in thin dough and simmered in a rich, savory sauce.
Trendy Small DumplingsTrendy small dumplings filled with pork and shrimp, wrapped in thin skins, served in broth or water with scallions, cilantro, and egg strips for a fresh, tender, and smooth taste.
Egg and Beef Noodles with Preserved VegetableA savory stir-fried noodle dish featuring beef strips, preserved vegetables, and scrambled eggs, commonly served in Chinese households.