Cheng Lao Zao Hotpot Chicken (Changan Wanda Store)
Hot pot · ⭐ 4.3
No. 583 Zhongshan East Road, Chang'an Wanda Plaza, 5th Floor, Unit 5009
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 583 Zhongshan East Road, Chang'an Wanda Plaza, 5th Floor, Unit 5009. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wuchang Rice, Baby bok choy, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.3
- Address: No. 583 Zhongshan East Road, Chang'an Wanda Plaza, 5th Floor, Unit 5009
- Popular dishes: Wuchang Rice, Baby bok choy, Crispy Pork Strips, Signature Chicken Leg Pot, Coconut Water
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Dishes
Wuchang RiceWuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Chicken Leg PotSignature chicken leg pot features chicken thighs marinated and slow-cooked with potatoes, carrots, and onions in a seasoned broth, allowing the meat to absorb rich flavors.
Coconut WaterCoconut water is a natural liquid extracted from fresh coconuts, primarily composed of water, electrolytes, and a small amount of sugar. The preparation method involves opening the coconut shell and extracting the transparent liquid inside, which can be consumed directly or enjoyed chilled.
Durian Pineapple BunA sweet dessert featuring fresh durian and pineapple filling, wrapped in a soft, fluffy bread. The combination offers a rich, tropical flavor.
Durian Cookie PizzaA dessert pizza made with durian-flavored cookies as the base, topped with cream cheese and fresh durian flesh, baked until lightly golden.
Durian Chicken PotA flavorful dish made by slow-cooking chicken with fresh durian fruit, resulting in a rich, sweet aroma and tender meat.
Durian Chicken Leg StewA savory stew made with chicken legs and ripe durian, slow-cooked to blend the rich sweetness of durian with tender chicken.- Frog and Chicken StewA flavorful stew made with fresh frog and chicken, simmered with ginger, garlic, and chili for a rich, spicy taste.
Fatty Intestine and Chicken Leg Hot PotA spicy hot pot featuring pork intestines and chicken thighs, simmered with vegetables in a rich, aromatic sauce.
Self-Service Ice CreamSelf-serve ice cream is a frozen dessert made from milk, cream, sugar, and various flavorings, offering multiple flavors for customers to choose and top as desired. Ingredients are mixed and frozen while being stirred to create a smooth, creamy texture.
Mustard Ink Squid Chicken CubesChicken cubes stir-fried with squid ink and mustard sauce, offering a savory and slightly spicy flavor with a rich umami finish.
Inherited Black Bean CurdA traditional handcrafted black bean curd made from high-quality black beans, known for its smooth texture and nutritional value.