Ningxin Tan Yang (Yantai Branch)
农家菜 · ⭐ 3.8
No. 83, Huanshan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 83, Huanshan Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-held Lamb, French Lamb Cutlets, Sunrise Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 农家菜
- Rating: 3.8
- Address: No. 83, Huanshan Road
- Popular dishes: Hand-held Lamb, French Lamb Cutlets, Sunrise Roll, Yanchi Tan Sheep Sun Roll, Yanchi Tan羊 Lamb Ribs
China trip · China travel
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Dishes
Hand-held LambHand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
French Lamb CutletsFrench lamb cutlets are tender pieces of lamb, marinated and pan-seared to perfection, often served with a rich red wine sauce.
Sunrise RollA Chinese home-style dish made by frying a roll of egg, carrot, and ham, resulting in a golden crispy exterior and a tender, savory filling.
Yanchi Tan Sheep Sun RollA delicacy made from premium Yanchi Tan lamb, thinly sliced and rolled, then marinated and slowly roasted to perfection—crispy outside, tender and juicy inside.
Yanchi Tan羊 Lamb RibsYanchi Tan lamb ribs made from premium lamb sourced in Yanchi, Ningxia, marinated and grilled to perfection—tender, juicy, and richly flavored.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Scallion Tofu Skin SaladA cold dish made with tofu skin and finely sliced scallions, seasoned with soy sauce and sesame oil for a fresh, savory flavor.