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Yinglianju

江浙菜 · ⭐ 3.9

Opposite the Ticket Office of Danyangshan Botanical Garden Scenic Area, No. 8 Yangshan South Road, Xushuguan Town, Linquanli

Dishes

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  Three Delicacies Stir-Fried Tofu

  A classic Chinese home-style dish featuring soft tofu stir-fried with shrimp, ham, and mushrooms for a savory, satisfying flavor.
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  Chinese Yam and Wood Ear Mushroom

  Stir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
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  Yinglian Sichuan Pickled Vegetable Fish

  Fresh grass carp is the main ingredient, paired with Sichuan pickled vegetables, bean sprouts, chili, and Sichuan peppercorns. The fish slices are marinated with wine and salt, then stir-fried with pickled vegetables and simmered in broth. Finally, chopped scallions and cilantro are sprinkled on top. The dish is tangy, spicy, fresh, and aromatic, with tender fish and rich sauce.
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  Wood Ear Mushroom and Chinese Yam

  Black fungus and yam is a dish made primarily from dried black fungus and yam. Soak the fungus beforehand, peel and slice or cube the yam, then blanch or stir-fry both together with minimal seasoning like salt, scallions, and ginger to preserve their natural flavors.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Boiled River Shrimp in Salt Water

  Salted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Secret Sauce Stir-Fried Crab

  Fresh crab stir-fried with a secret sauce, resulting in tender meat and rich aroma.
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  Red Date Cake

  Red date cake is a sweet dessert made primarily with red dates, glutinous rice flour, and wheat flour. After pitting and steaming the dates, they are mashed and mixed with flour, sugar, and leavening agent, then steamed in a mold.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Braised Pork Belly with Bamboo

  Braised pork belly with straw binding is a traditional dish made primarily from pork belly, tied tightly with straw to prevent it from falling apart during slow stewing. The pork belly is cut into cubes and secured with straw before being slowly cooked with soy sauce, sugar, and cooking wine until the meat becomes tender and develops a glossy red color.
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  Silver Fish Fried with Eggs

  A classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
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  Longjing Shrimp

  Longjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.

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