Haokoufu Private Kitchen (Taiyuan Road Branch)
地方菜 · ⭐ 3.7
Room 10212, Unit 1, Building 3, Huayuan Juncheng, Taiyuan Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 10212, Unit 1, Building 3, Huayuan Juncheng, Taiyuan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kou Fu Mao Xue Wang, Good Flavor Braised Eggplant, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.7
- Address: Room 10212, Unit 1, Building 3, Huayuan Juncheng, Taiyuan Road
- Popular dishes: Kou Fu Mao Xue Wang, Good Flavor Braised Eggplant, Kung Pao Chicken, Spicy Stir-Fried Organic Cauliflower, Crispy Roast Duck
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Dishes
Kou Fu Mao Xue WangA spicy Sichuan-style dish made with duck blood, beef tripe, yellow throat, and vegetables, simmered in a rich broth with chili and Sichuan peppercorns.
Good Flavor Braised EggplantEggplant slices are braised in a savory sauce until tender and flavorful, with a rich, glossy finish.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
Crispy Roast DuckPeking duck is made from Beijing ducks, seasoned, hung, and roasted through a series of steps. The duck is inflated, cleaned, gutted, marinated with special spices, then roasted over an open flame until the skin turns golden and crispy while the meat stays tender.
Oil Cake with Side DishA crispy fried dough cake served with pickled vegetables or tofu, commonly enjoyed as a breakfast item or side dish.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Fragrant Spare RibsFragrant spare ribs are made with pork ribs marinated in aromatic spices and slowly stewed until tender, delivering a rich, savory flavor.
Cucumber ChickenHulu Chicken is a traditional Chinese dish made with a whole chicken and a gourd. The chicken is marinated and then stuffed into the gourd, deep-fried until golden and crispy, and then steamed to finish. The result is a dish with a crispy, fragrant exterior and tender, juicy chicken inside.
Garlic ChickenGarlic chicken uses chicken as the main ingredient, combined with plenty of garlic. The chicken is cut into pieces, marinated, then stir-fried or grilled with minced garlic to infuse the flavor. A small amount of seasonings like salt, soy sauce, and cooking wine are added to enhance the taste.